Chocolate Salted Butterscotch Brownies: 5 Reasons You'll Love Them

Jump to Recipe·Print Recipe

Chocolate Salted Butterscotch Brownies are rich and indulgent, featuring a fudgy brownie base topped with a creamy butterscotch layer. These brownies are the ultimate dessert for chocolate lovers and are sure to satisfy your sweet tooth cravings. With their gooey texture and the perfect balance of sweetness and saltiness, they are truly a treat that everyone will enjoy. Let’s dive into how to make these delectable brownies!

Why You’ll Love This Chocolate Salted Butterscotch Brownies

This Chocolate Salted Butterscotch Brownies recipe is not only easy to follow but also incredibly rewarding. Here are several reasons to love them:

Decadent Flavor: The combination of chocolate and butterscotch creates a rich flavor that’s hard to resist.
Gooey Texture: These brownies boast a fudgy texture that melts in your mouth.
Simple Ingredients: You likely have most ingredients at home already.
Quick Recipe: With only 50 minutes of total time, you can have these brownies ready in no time.
Versatile Dessert: Perfect for parties, family gatherings, or just a quiet night in.
Perfect for Any Occasion: Great for celebrations or as a sweet treat after dinner.

With the best chocolate salted butterscotch brownie recipe in hand, you’ll be ready to impress friends and family with this mouthwatering dessert!

Ingredients for Chocolate Salted Butterscotch Brownies

Gather these items:

For the Brownie Base
1/2 cup unsalted butter (1 stick)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the Butterscotch Layer
1/2 cup unsalted butter (1 stick)
1 cup packed brown sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon sea salt (plus more for topping)

How to Make Chocolate Salted Butterscotch Brownies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Step 2: In a medium saucepan, melt the 1/2 cup of butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
Step 3: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Step 5: Spread the brownie batter evenly in the prepared baking pan.
Step 6: Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let cool slightly.
Step 7: In a saucepan over medium heat, combine the 1/2 cup of butter, brown sugar, and heavy cream. Stir until the mixture is smooth and bubbling, about 3–5 minutes. Remove from heat and stir in the vanilla extract and sea salt.
Step 8: Pour the butterscotch mixture over the slightly cooled brownies, spreading it evenly.
Step 9: Sprinkle additional sea salt over the top.
Step 10: Allow the brownies to cool completely in the pan before cutting into squares. For best results, refrigerate for about 30 minutes to set the butterscotch layer.
Step 11: Cut into squares and serve.

Pro Tips for the Best Chocolate Salted Butterscotch Brownies

Keep these in mind:

Store leftovers in an airtight container.
These brownies are best enjoyed chilled or at room temperature.
You can add nuts for extra texture if desired.
For an even richer flavor, try using dark chocolate instead of cocoa powder.

Best Ways to Serve Chocolate Salted Butterscotch Brownies

Here are some delicious serving ideas:

Pair with a scoop of vanilla ice cream for a delightful dessert.
Serve warm with whipped cream and a drizzle of chocolate sauce.
Top with chopped nuts for added crunch and flavor.

How to Store and Reheat Chocolate Salted Butterscotch Brownies

To store your brownies, keep them in an airtight container at room temperature for up to a week. For longer storage, refrigerate them. To reheat, simply pop them in the microwave for a few seconds until warm. Enjoy these rich chocolate butterscotch dessert bars any time!

Frequently Asked Questions About Chocolate Salted Butterscotch Brownies

What’s the secret to perfect Chocolate Salted Butterscotch Brownies?

The secret lies in not overmixing the batter. This ensures a fudgy texture and helps in achieving that gooey chocolate butterscotch brownie treat you crave.

Can I make Chocolate Salted Butterscotch Brownies ahead of time?

Absolutely! You can prepare the brownies a day in advance. Just store them in an airtight container in the refrigerator, and they’ll taste even better the next day!

How do I avoid common mistakes with Chocolate Salted Butterscotch Brownies?

To avoid issues, ensure your oven is properly preheated and use the correct measurements for the ingredients. Overbaking can lead to dry brownies, so keep an eye on them towards the end of the baking time.

Variations of Chocolate Salted Butterscotch Brownies You Can Try

Feel free to get creative with these variations:

Add a layer of salted caramel for an extra indulgent treat.
Mix in some chocolate chips or nuts for additional texture.
Use gluten-free flour to make these brownies suitable for gluten-sensitive diets.

With these variations, you can keep your baking exciting while enjoying the classic flavor of chocolate and butterscotch!

Chocolate Salted Butterscotch Brownies: 5 Reasons You'll Love Them - Chocolate Salted Butterscotch Brownies - main visual representation

Incredible homemade Chocolate Salted Butterscotch Brownies ready to impress!

For more delicious dessert ideas, check out our best zucchini bread recipe or try our decadent chocolate bread for a sweet treat!

Chocolate Salted Butterscotch Brownies: 5 Reasons You'll Love Them - Chocolate Salted Butterscotch Brownies - additional detail

For more tips on baking, consider visiting King Arthur Baking for expert advice and recipes.