Christmas Cookie Cake: 10 Tips for a Festive Delight

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Christmas Cookie Cake brings a delightful twist to the holiday season, combining the soft, chewy texture of a cookie with the charm of a cake. This festive dessert is topped with a vibrant green buttercream wreath, making it perfect for gatherings and celebrations. Whether you’re hosting a holiday party or looking for a quick dessert to share, this cake is a crowd-pleaser that can easily accommodate various dietary needs, including gluten-free and vegan options. Let’s dive into how to create this festive masterpiece!

Why You’ll Love This Christmas Cookie Cake

There are countless reasons to fall in love with this Christmas Cookie Cake Recipe. First and foremost, it’s incredibly easy to make, requiring only simple ingredients that you may already have on hand. Second, the cake is soft and chewy, offering a texture that’s truly indulgent. It’s an excellent choice for holiday gatherings, making it a perfect Holiday Cookie Cake to impress your guests. Plus, with minimal prep time, you can whip it up last minute! You can also customize it with fun decorations, making it a Festive Cookie Cake that adds cheer to your table. The versatility of this recipe means that everyone can enjoy a slice, whether they prefer traditional flavors or something a bit more adventurous.

Ingredients for Christmas Cookie Cake

Gather these items:

1/2 cup unsalted butter (room temp, or 7.5 tbsp (105 grams) solid refined coconut oil for DF/vegan)
1/2 cup brown sugar (or coconut sugar)
1/4 cup granulated sugar (or coconut sugar)
1 large egg (50 grams out of shell, room temp, or 1 chia egg if vegan)
1 1/2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups flour (see notes)
1 3/4 cups semi-sweet chocolate chips (if you’re DF/vegan, use compliant chocolate)
1/4 cup unsalted butter (room temp, or vegan butter if DF/vegan)
1 tablespoon milk (plant-based milk if DF/vegan)
1/2 teaspoon vanilla extract
1 cup powdered sugar
pinch of salt
green food coloring (see notes)
mini cinnamon candies or mini red M&Ms (use vegan/GF candy, if needed)

How to Make Christmas Cookie Cake Step-by-Step

Step 1: Preheat the oven to 350 °F (175 °C), line the bottom of an 8” (23 cm) springform pan with parchment paper and grease the sides.
Step 2: In a large mixing bowl with a stand mixer, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla until well combined.
Step 3: Sprinkle the baking soda and salt on top, beat until combined, and then add in the flour on low speed.
Step 4: Stir in the chocolate chips until combined.
Step 5: Press into the prepared springform pan and bake for 20-25 minutes or until nicely browned. The center should have firmed up and not appear wet at all.
Step 6: Let cool completely, about 2 hours, before frosting.
Step 7: Place all of the buttercream ingredients, except the food coloring, in a large mixing bowl. Using an electric hand mixer or stand mixer, beat on low speed until well combined. Then increase to high speed and continue mixing until the buttercream is smooth and creamy.
Step 8: Gradually beat in the food coloring until you like the color.
Step 9: Pipe green swirls with Wilton tip 22 around the border of the cake to create a wreath.
Step 10: The cookie dough can be made up to 2 days in advance and refrigerated.

Pro Tips for the Perfect Christmas Cookie Cake

Keep these in mind:

The baked cookie cake will last up to 3 days in an airtight container, but it’s freshest on the day of baking.
The buttercream can also be made 3 days in advance. Let it come to room temp before piping for easier application.
If freezing, wrap the cookie cake tightly in plastic wrap and then in foil, and it’ll last up to 3 months.
For a fun twist, consider adding festive sprinkles or using different colored icing for decoration!

Best Ways to Serve Christmas Cookie Cake

When it comes to serving, this Christmas Dessert Cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also serve it alongside a cup of hot cocoa for a cozy treat. If you’re hosting a holiday gathering, consider cutting it into festive shapes using cookie cutters for a fun presentation. This cake can easily become the star of your dessert table!

How to Store and Reheat Christmas Cookie Cake

The cookie cake can be stored at room temperature in an airtight container for up to 3 days. If you need to keep it longer, you can freeze it for up to 3 months. For reheating, simply let it thaw in the fridge overnight. Enjoy it fresh for the best flavor—a crucial aspect of Holiday Baking: Cookie Cake Edition.

Frequently Asked Questions About Christmas Cookie Cake

What’s the secret to perfect Christmas Cookie Cake?

The secret lies in achieving the right balance of moistness and chewiness. Ensure that you do not overbake the cake, as it should remain slightly gooey in the center. This makes for a perfectly Chewy Christmas Cookie Cake that everyone will love!

Can I make Christmas Cookie Cake ahead of time?

Absolutely! You can prepare the cookie dough up to 2 days in advance and refrigerate it until you’re ready to bake. This is a great tip for busy holiday times when you want to make things easier.

How do I avoid common mistakes with Christmas Cookie Cake?

To avoid common pitfalls, ensure that your butter is at room temperature for optimal mixing. Also, measure your flour correctly to prevent a dense cake. Follow the baking time closely to maintain the cake’s chewy texture.

Variations of Christmas Cookie Cake You Can Try

If you’re feeling adventurous, try adding different flavor extracts such as almond or peppermint for a unique twist on this classic recipe. You can also swap out the chocolate chips for festive add-ins like dried cranberries or nuts for a Sugar Cookie Cake for Christmas vibe. Don’t hesitate to explore Christmas Cookie Cake Variations that cater to everyone’s tastes!