Christmas Cookie Dip is a festive favorite that brings joy to any holiday gathering. This creamy, no-bake dessert is bursting with the delightful flavors of sugar cookies and is incredibly easy to prepare. Perfect for dipping cookies, fruit, or pretzels, this dip is sure to be a hit at your holiday parties. Let’s dive into the magic of this delicious treat!
Why You’ll Love This Christmas Cookie Dip
This Christmas Cookie Dip is not just another dessert; it’s a celebration in a bowl. Here are a few reasons why this dip should be your go-to for the holidays:
- Quick and easy to make, taking only about 10 minutes of prep time.
- No-bake method means it’s perfect for busy holiday schedules.
- Creamy texture that pairs well with a variety of dippers.
- Customizable with add-ins like chocolate chips or crushed candy canes.
- Perfect for Christmas parties, gatherings, or cozy family nights.
- Great for all ages, making it a family-friendly dessert option.
- It captures the essence of the holidays with its festive flavors.
- Can be made vegetarian-friendly, accommodating various dietary needs.
Ingredients for Christmas Cookie Dip
Gather these items:
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 1/2 cups powdered sugar
- 1/3 cup brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup holiday sprinkles (plus more for topping)
- Optional add-ins: mini chocolate chips, crushed candy canes, or white chocolate chips
- Vanilla wafers
- Pretzels
- Graham crackers
- Gingerbread cookies
- Apple slices
- Sugar cookies
How to Make Christmas Cookie Dip Step-by-Step
- Step 1: In a large bowl, use a mixer to beat softened cream cheese and butter until smooth and creamy (about 2–3 minutes).
- Step 2: Gradually mix in powdered sugar and brown sugar until fluffy.
- Step 3: Add vanilla extract, salt, and cinnamon (if using) and mix until combined.
- Step 4: Gently stir in sprinkles or any other add-ins of your choice.
- Step 5: Cover and refrigerate for at least 30 minutes to let flavors meld and texture firm up.
- Step 6: Transfer to a serving bowl, top with more sprinkles, and serve with your favorite dippers.

Pro Tips for the Best Christmas Cookie Dip
Keep these in mind:
- For a creamier texture, ensure the cream cheese and butter are at room temperature before mixing.
- Chill the dip for at least 30 minutes to enhance the flavors.
- Feel free to experiment with different sprinkles or add-ins to customize the dip for any occasion.
- This dip is best served fresh but can be stored in the fridge for up to three days.
Best Ways to Serve Christmas Cookie Dip
Here are some fantastic serving ideas:
- Pair with vanilla wafers for a classic combo.
- Use pretzels for a sweet-and-salty experience.
- Serve with fresh fruit like apple slices for a refreshing contrast.
How to Store and Reheat Christmas Cookie Dip
This Christmas Cookie Dip can be stored in the refrigerator for up to three days. Simply cover it tightly with plastic wrap or transfer it to an airtight container. There’s no need to reheat this dip; it’s best enjoyed chilled or at room temperature, making it a great option for meal prep during the busy holiday season.
Frequently Asked Questions About Christmas Cookie Dip
What’s the secret to perfect Christmas Cookie Dip?
The key to a perfect Christmas Cookie Dip is using room temperature cream cheese and butter to achieve a smooth, creamy consistency. Don’t rush the mixing process; it’s essential for incorporating air for fluffiness.
Can I make Christmas Cookie Dip ahead of time?
Absolutely! You can prepare this holiday cookie dip a day in advance. Just make sure to cover it well and store it in the fridge, allowing the flavors to enhance overnight.
How do I avoid common mistakes with Christmas Cookie Dip?
To avoid common mistakes, ensure all your ingredients are at room temperature before mixing. Also, be careful not to overmix after adding in your sprinkles, as this can cause them to bleed colors in the dip.
Variations of Christmas Cookie Dip You Can Try
Here are some delightful variations:
- Add crushed candy canes for a peppermint twist.
- Mix in mini chocolate chips for a richer flavor.
- Use flavored cream cheese like vanilla or chocolate for a unique taste.
- For a healthier option, replace some of the sugars with mashed bananas or applesauce.

For more delicious holiday recipes, check out Gingerbread Cheesecake Cookies and Best Zucchini Bread Recipe. If you’re looking for a savory option, try this Creamy Sausage Potato Chowder.
Print
Irresistible Christmas Cookie Dip for Holiday Cheer
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Irresistible Christmas Cookie Dip: A Festive Favorite for Holiday Parties
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 1/2 cups powdered sugar
- 1/3 cup brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup holiday sprinkles (plus more for topping)
- Optional add-ins: mini chocolate chips, crushed candy canes, or white chocolate chips
- Vanilla wafers
- Pretzels
- Graham crackers
- Gingerbread cookies
- Apple slices
- Sugar cookies
Instructions
- In a large bowl, use a mixer to beat softened cream cheese and butter until smooth and creamy (about 2–3 minutes).
- Gradually mix in powdered sugar and brown sugar until fluffy.
- Add vanilla extract, salt, and cinnamon (if using) and mix until combined.
- Gently stir in sprinkles or any other add-ins of your choice.
- Cover and refrigerate for at least 30 minutes to let flavors meld and texture firm up.
- Transfer to a serving bowl, top with more sprinkles, and serve with your favorite dippers.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
