Description
Christmas Cookie Dough Dip is a creamy, sweet treat that tastes like edible cookie dough without raw eggs. Perfect for holiday gatherings, this festive dip is easy to make and fun to eat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips (or chocolate chunks)
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt (optional)
- Graham crackers, pretzels, or cookies
- Fresh fruit like apple slices or strawberries
Instructions
- In a large bowl, beat the softened cream cheese and butter with a hand mixer or stand mixer until smooth and creamy.
- Gradually add the powdered sugar, brown sugar, and vanilla extract. Continue to beat until the sugar is fully incorporated, and the dip is smooth.
- Fold in the mini chocolate chips (or chocolate chunks) with a spatula until evenly distributed.
- Taste the dip and add a pinch of salt, if desired, to balance sweetness. Add more chocolate chips if preferred.
- Chill the dip in the refrigerator for 30 minutes to an hour before serving.
- Transfer the dip to a serving bowl and serve with your choice of dippers. Enjoy!
Notes
- This dip can be made a day ahead and stored in the refrigerator.
- Feel free to customize the dippers based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg