Description
Easy Christmas Cranberry Feta Pinwheels are a must-try party appetizer that combines festive flavors in a beautiful presentation.
Ingredients
Scale
- 2 sheets Frozen puff pastry (approx. 17.3 ounces)
- 8 ounces Cream cheese (softened)
- 4 ounces Feta cheese (crumbled)
- 0.5 cup Dried cranberries (finely chopped)
- 2 tablespoons Fresh rosemary (finely minced)
- 1 tablespoon Fresh thyme leaves (finely minced)
- 1 tablespoon Light brown sugar
- 0.5 teaspoon Black pepper (freshly ground)
- 0.25 teaspoon Garlic powder (optional)
- 1 pinch Salt (to taste)
- 1 large Egg
- 1 tablespoon Water or milk
Instructions
- Soften the cream cheese.
- Beat the cream cheese.
- Fold in the feta cheese.
- Mince the fresh herbs.
- Chop the cranberries.
- Combine the seasonings.
- Prepare the pastry.
- (Optional) Roll out the pastry.
- Spread the filling.
- Roll the pastry.
- Chill the log.
- Preheat the oven.
- Slice the log.
- Place the pinwheels.
- Whisk the egg wash.
- Bake the pinwheels.
- Cool on the baking sheet.
Notes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg