Christmas Dirt Cups: 12 Fun Holiday Treats for Kids

Delightful Christmas Dirt Cups: A Festive No-Bake Treat

Scale

24 Golden Oreo Cookies (or regular Oreos for an alternative flavor)
2 cups Milk (can use almond milk or oat milk as alternatives)
1 package Instant Vanilla Pudding Mix (3.3 oz)
1 container Cool Whip (or homemade whipped cream for a fresh touch)
12 Little Debbie Christmas Tree Cakes (or other themed cakes or decorations)
Christmas Sprinkles (for visual appeal; can use colored sugar or edible glitter)

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In a medium bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk until well combined. Continue whisking for about 2 minutes until the mixture thickens. Cover and refrigerate for about 10 minutes or until set.
Gently fold in 1 container of Cool Whip using a spatula until fully combined. Chill the mixture for an additional 20 minutes.
Use a food processor to pulse the Golden Oreo cookies into fine crumbs, or crush them in a zip-lock bag.
Layer your Christmas Dirt Cups by spooning the pudding mixture into clear cups, followed by a layer of crushed Oreo cookies, and repeat until the cup is full. Finish with a layer of pudding.
Sprinkle colorful Christmas sprinkles over the top and place a Little Debbie Christmas Tree Cake on top of each cup.
Refrigerate the assembled cups for at least 30 minutes before serving.