Description
Indulge in this festive Christmas Elf Hot Chocolate, a magical drink that brings warmth and cheer to your cozy nights.
Ingredients
Scale
- 2 cups milk (Use full-fat or non-dairy milk for a dairy-free option.)
- 1 cup heavy cream (Canned coconut cream works as a dairy-free substitute.)
- 1/2 cup dark chocolate chips (Ensure they’re dairy-free if needed.)
- 1/2 cup white chocolate chips (Check for dairy-free varieties if needed.)
- 2 tbsp unsweetened cocoa powder (Dutch-processed cocoa offers a smoother taste.)
- 1 tsp vanilla extract (Enhances the flavor experience.)
- 1/4 tsp peppermint extract (Be cautious with the amount.)
Instructions
- In a medium saucepan, combine 2 cups of milk and 1 cup of heavy cream over medium heat. Stir gently until it reaches a steaming temperature, approximately 5–7 minutes.
- Add 1/2 cup dark chocolate chips and 1/2 cup white chocolate chips, whisk continuously for 2-3 minutes until fully melted and incorporated.
- Sift in 2 tablespoons of unsweetened cocoa powder, 1 teaspoon of vanilla extract, and 1/4 teaspoon of peppermint extract. Stir vigorously for another 2-3 minutes until well combined.
- Remove from heat and pour the hot chocolate into mugs. Add toppings like whipped cream, colorful sprinkles, or mini marshmallows.
Notes
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg
