Christmas Kitchen Sink Cookies: 24 Festive Treats to Delight

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Christmas Kitchen Sink Cookies are a delightful mix of flavors and textures, perfect for the festive season. These cookies are packed with holiday goodies like chocolate chips, pretzels, and sprinkles, making them a fun and colorful treat. With their soft and chewy texture, they’re not just cookies; they’re a celebration of all things sweet and savory. Let’s dive into making these festive delights!

Why You’ll Love This Christmas Kitchen Sink Cookies

These cookies are not only delicious but also incredibly versatile. You can enjoy them during family gatherings, cookie exchanges, or as a special treat for yourself. Here are a few reasons to love them:

They combine sweet and salty flavors, appealing to all taste buds.
Perfect for holiday gifting or as a centerpiece at parties.
Easy to customize with your favorite mix-ins.
Great for baking with kids, making it a fun family activity.
Ideal for cookie exchanges, sure to impress friends and family.
Use leftover candies from the holidays for a unique twist.

With their exciting mix of flavors, these Holiday Kitchen Sink Cookies are an easy way to bring festive cheer to your kitchen.

Ingredients for Christmas Kitchen Sink Cookies

Gather these items:

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup chocolate chips
¾ cup holiday M&M-style candies
½ cup pretzel pieces
½ cup toffee bits
Holiday sprinkles
Mini marshmallows (optional; add halfway through baking)

How to Make Christmas Kitchen Sink Cookies Step-by-Step

Step 1: Whisk flour, baking soda, baking powder, and salt in a bowl.
Step 2: Beat softened butter with brown sugar and granulated sugar until creamy.
Step 3: Mix in eggs one at a time, then add vanilla extract.
Step 4: Add dry mixture gradually and mix until just combined.
Step 5: Add chocolate chips, candies, pretzels, and toffee bits. Fold gently.
Step 6: Refrigerate for 30–60 minutes.
Step 7: Scoop dough into balls. Press extra candies and sprinkles on top.
Step 8: Bake at 350°F (175°C) for 10–12 minutes until edges are golden.
Step 9: Cool on the sheet for 5 minutes, then transfer to a rack.

This Festive Kitchen Sink Cookie Recipe is all about making delicious memories while baking.

Pro Tips for the Best Christmas Kitchen Sink Cookies

Keep these in mind:

These cookies are ideal for holiday parties and cookie exchanges.
Store in an airtight container for freshness.
For a more festive look, add colored sprinkles on top before baking.
Experiment with different mix-ins to create your own unique holiday flavors.

Best Ways to Serve Christmas Kitchen Sink Cookies

These cookies can be enjoyed in various ways:

Serve them warm with a glass of cold milk.
Pair with coffee or hot chocolate for a cozy treat.
Use as a dessert centerpiece during holiday gatherings.

They make for delicious kitchen sink cookies for Christmas parties and are a hit with both kids and adults alike!

How to Store and Reheat Christmas Kitchen Sink Cookies

To keep your cookies fresh:

Store in an airtight container at room temperature for up to a week.
For longer storage, freeze cookies in a single layer, then transfer to a freezer bag.
Reheat in the oven for a few minutes to regain that fresh-baked taste.

This is also a great way to meal prep for the holidays!

Frequently Asked Questions About Christmas Kitchen Sink Cookies

What are Kitchen Sink Cookies?

Kitchen Sink Cookies are a fun and versatile type of cookie that includes a mix of various ingredients, such as chocolate chips, nuts, and candies, making each bite uniquely delicious!

Can I make Christmas Kitchen Sink Cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days or freeze it for up to 3 months. Just remember to bake them fresh when you’re ready!

How do I avoid common mistakes with Christmas Kitchen Sink Cookies?

Ensure you measure your ingredients accurately and don’t overmix the dough. Refrigerating the dough also helps prevent spreading during baking.

Variations of Christmas Kitchen Sink Cookies You Can Try

Feel free to customize your cookies! Here are a few ideas:

Use peanut butter chips instead of chocolate for a nutty flavor.
Add dried fruits like cranberries or raisins for a fruity twist.
Try different nuts or seeds for added crunch and nutrition.
Incorporate flavored extracts like almond or peppermint for seasonal flair.

These variations can help you create your own Christmas cookie mix recipe tailored to your taste!

For more festive baking ideas, check out these Gingerbread Cheesecake Cookies or Biscoff Stuffed Cookies. You can also explore Irresistible Korean Mexican Shrimp for a savory twist to your holiday menu.