Description
Festive Christmas Kitchen Sink Cookies packed with holiday flavor.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- ¾ cup holiday M&M-style candies
- ½ cup pretzel pieces
- ½ cup toffee bits
- Holiday sprinkles
- Mini marshmallows (optional; add halfway through baking)
Instructions
- Whisk flour, baking soda, baking powder, and salt in a bowl.
- Beat softened butter with brown sugar and granulated sugar until creamy.
- Mix in eggs one at a time, then add vanilla extract.
- Add dry mixture gradually and mix until just combined.
- Add chocolate chips, candies, pretzels, and toffee bits. Fold gently.
- Refrigerate for 30–60 minutes.
- Scoop dough into balls. Press extra candies and sprinkles on top.
- Bake at 350°F (175°C) for 10–12 minutes until edges are golden.
- Cool on the sheet for 5 minutes, then transfer to a rack.
Notes
- Ideal for holiday parties and cookie exchanges.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg