Christmas Stuffed Shells: 5 Festive Variations to Try

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Christmas Stuffed Shells are a festive favorite that can transform your holiday dinner table. These delightful pasta shells are filled with a rich, creamy ricotta mixture and baked in marinara sauce until golden and bubbly. Perfect for holiday gatherings, this dish not only satisfies your taste buds but also brightens up the festive spirit. Let’s dive into this comforting recipe that has become a holiday classic!

Why You’ll Love This Christmas Stuffed Shells

There are countless reasons to adore these Christmas Stuffed Shells. First, they are incredibly easy to prepare, making them a great choice for busy holiday schedules. This recipe also offers a vegetarian option, ensuring everyone at the table can enjoy it. The combination of creamy ricotta and mozzarella with the tangy marinara sauce creates a flavor explosion, appealing to both adults and kids alike. They serve beautifully, making them one of the best stuffed shells for Christmas dinner. Plus, you can customize them with ingredients like spinach or even meat for a festive twist. With just one hour of total time, they fit perfectly into any holiday celebration. You’ll find that these easy stuffed shells for holiday gatherings will quickly become a staple!

Ingredients for Christmas Stuffed Shells

Gather these items:

16 jumbo pasta shells
2 cups ricotta cheese
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 large egg
1 tablespoon fresh basil or 1 teaspoon dried basil
1 teaspoon garlic powder
Salt and pepper to taste
3 cups marinara sauce (store-bought or homemade)
1 tablespoon olive oil
½ teaspoon dried oregano
1 teaspoon fresh basil (optional)

How to Make Christmas Stuffed Shells Step-by-Step

Step 1: Boil lasagna noodles until al dente, drain, and set aside to cool slightly.
Step 2: Mix ricotta, mozzarella, Parmesan, egg, basil, garlic powder, salt, and pepper until smooth.
Step 3: In a skillet, heat olive oil, add marinara sauce, oregano, and basil, and simmer for 10–15 minutes.
Step 4: Spread a thin layer of sauce in a 9×13 dish, stuff each shell with the cheese mixture, and layer in the dish.
Step 5: Cover with foil and bake at 375°F (190°C) for 20 minutes. Uncover and bake an additional 10–15 minutes until golden and bubbly.
Step 6: Let the lasagna rest for 5–10 minutes before slicing and serving.

Pro Tips for the Best Christmas Stuffed Shells

Keep these in mind:

Use fresh herbs for better flavor.
Feel free to add cooked spinach or other vegetables to the cheese mixture for a festive touch.
This dish can be made ahead of time and baked before serving, making it a convenient option for busy holiday schedules.
For an extra creamy texture, consider blending some of the marinara sauce with the cheese mixture.

Best Ways to Serve Christmas Stuffed Shells

These cheesy stuffed shells for Christmas can be served in various delightful ways. Pair with a crisp green salad and garlic bread for a complete meal that your guests will love. You could also top them with additional cheese or fresh basil for extra flavor. Consider serving a side of roasted vegetables to complement this hearty dish. These ideas ensure a satisfying experience for all your guests!

How to Store and Reheat Christmas Stuffed Shells

To store leftover Christmas Stuffed Shells, simply cover the dish with plastic wrap or foil and place it in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 20 minutes. This dish is perfect for meal prep, as it retains its flavor and texture well after being stored. Enjoy your delicious leftovers!

Frequently Asked Questions About Christmas Stuffed Shells

What are Christmas stuffed shells?

Christmas stuffed shells are a festive pasta dish typically filled with a creamy ricotta cheese mixture, often enhanced with herbs and served in marinara sauce. They are a popular choice for holiday gatherings due to their rich flavors and comforting nature.

Can I make Christmas stuffed shells ahead of time?

Yes, you can prepare the stuffed shells ahead of time by assembling them and storing them in the refrigerator until you’re ready to bake them. This makes them an excellent choice for holiday meal planning.

How do I avoid common mistakes with Christmas stuffed shells?

To avoid common mistakes, ensure the shells are cooked al dente to prevent them from becoming mushy. Also, don’t skip resting the dish after baking; this helps the flavors meld and makes it easier to slice and serve.

Variations of Christmas Stuffed Shells You Can Try

If you want to add a twist to the traditional recipe, consider these variations:
1. **Spinach and Ricotta Stuffed Shells** – Add fresh spinach to the cheese mixture for a nutritious boost.
2. **Baked Stuffed Shells with Meat Sauce** – Incorporate a savory meat sauce for meat lovers at your table.
3. **Unique Stuffed Shells for the Holiday Season** – Try incorporating seasonal ingredients like butternut squash or cranberries for an unexpected flavor profile.
Each of these variations ensures that your Christmas dinner remains exciting and delicious!

For more festive recipes, check out our Gingerbread Cheesecake Cookies or our Southern Baked Macaroni and Cheese. If you’re looking for a comforting soup, try our Creamy Sausage Potato Chowder.