Description
These Cinnamon Sugar Bat Bites are a fun and tasty treat, perfect for Halloween or any occasion. Made with simple ingredients, these bat-shaped cookies offer a warm, spiced flavor that’s sure to be a hit.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- Pinch of salt
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 egg, beaten
- For cinnamon sugar coating:
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cinnamon, and salt until combined.
- In a separate bowl, whisk together melted butter, milk, and beaten egg.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface using a rolling pin.
- Cut shapes using a bat-shaped cookie cutter.
- Place the bat shapes on a baking sheet, spaced evenly.
- Brush the tops of the bats with melted butter.
- Sprinkle generously with the cinnamon sugar mixture.
- Bake for 10-12 minutes, or until the edges are golden brown.
Notes
- Best enjoyed fresh.
- Store in an airtight container for up to three days.
- Add chocolate chips or drizzle with chocolate for a variation.
- Any cookie cutter shape can be used if a bat shape is unavailable.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A