Description
A refreshing Costa Rican tea recipe that combines local herbs and citrus to help with digestion and cravings.
Ingredients
- Dried Guava Leaves
- Lemongrass
- Orange Peel
- Ginger
Instructions
- Gather dried guava leaves, lemongrass, and orange peel.
- Chop ginger and lemongrass.
- Combine all ingredients in a pot with fresh water.
- Heat gently and steep for 5-10 minutes.
- Strain and serve hot or iced.
Notes
Use clean, fresh water for best results. For sweetness, consider using raw honey instead of sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Costa Rican
Nutrition
- Serving Size: 1 cup
- Calories: 20
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg