Cottage Cheese Pancakes — 3-Ingredient Breakfast

Warm, tender pancakes made with just three ingredients: cottage cheese, eggs, and flour. A quick protein-packed breakfast option.

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Combine the cottage cheese and eggs in a medium bowl and whisk until mostly smooth, about 30 seconds.
Add the flour and salt, mixing just until no dry streaks remain.
Heat a skillet over medium heat and add 1 tbsp (15 g) butter or oil until shimmering.
Cook the pancakes by pouring 2 tbsp (30 ml) portions of batter into the pan; cook until bubbles form.
Transfer the cooked pancakes to a plate and keep warm, repeating until all batter is used.

For best results, use room-temperature eggs and avoid overmixing to keep pancakes fluffy.