Description
Delicious bite-sized balls of turkey and stuffing, with a zesty cranberry twist, perfect for any holiday table or snack.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 2 cups stuffing mix
- 1 cup cranberry sauce
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chicken broth (as needed)
- 1/2 cup breadcrumbs (for coating)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine shredded turkey, stuffing mix, cranberry sauce, onion, celery, parsley, thyme, salt, and pepper.
- If the mixture seems too dry, add chicken broth a little at a time until it holds together.
- Form the mixture into balls (about 1-2 inches in diameter).
- Roll each ball in breadcrumbs to coat.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg