Cream Cheese Salami Roll: 12 Savory Snack Delights

Easy Cream Cheese Salami Roll Ups for a Savory Snack Delight

Scale

12 slices Salami (choose your favorite style for a flavor that suits you)
8 ounces Cream Cheese (ensure it’s softened for easy spreading)
2 teaspoons Dry Chives (fresh chives can be used for a burst of flavor if available)
2 teaspoons Dry Onion (adds subtle sweetness)
1 teaspoon Garlic Powder (for extra savory kick)
Pepper (to taste)
Green Olives (for garnish)
Pretzels (for serving)

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Soften the Cream Cheese by letting it sit in a small mixing bowl until softened, then mix in dry chives, dry onion, garlic powder, and pepper.
Lay out 12 slices of salami on a clean surface.
Spread the cream cheese mixture evenly over each slice of salami.
Carefully roll up each slice starting from one end.
Insert a toothpick into each roll to hold them together.
Garnish with green olives or pickles if desired.
Serve immediately or chill until ready to serve.