Description
Creamy Ham and Potato Soup is a comforting and hearty dish perfect for chilly evenings. This recipe features tender potatoes, savory ham, and a rich, creamy broth. It’s easy to make and a great way to use leftover ham.
Ingredients
Scale
- 4 medium-sized potatoes, peeled and diced
- 1 cup cooked ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the diced potatoes and cooked ham, mixing well to combine with the aromatics.
- Add the chicken broth to the pot, ensuring the potatoes are fully submerged. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes or until the potatoes are fork-tender.
- Stir in the heavy cream and add the dried thyme. Season with salt and pepper to taste.
- For a creamier texture, you can use an immersion blender to blend part of the soup, but this step is optional.
- Ladle the soup into bowls and garnish with fresh chives or parsley if desired.
Notes
- Serve in rustic bowls and top with fresh herbs for presentation.
- Pair with crusty bread or soft rolls.
- A dollop of sour cream or a sprinkle of cheese can add extra flavor.
- Consider a crisp salad or a light white wine as a beverage pairing.
- Using fresh herbs like thyme or parsley enhances flavor.
- Mash some potatoes for a thicker soup.
- Add a pinch of cayenne pepper or red pepper flakes for spice.
- For a cheesy version, stir in cheddar cheese at the end.
- Add carrots, celery, or peas for more vegetables.
- Use smoked paprika for a smoky flavor variation.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Freeze cooled soup for up to 3 months. Reheat on the stove, adding broth or cream as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 12g
- Cholesterol: N/A