Creamy Slow Cooker Chicken: 5 Irresistible Recipes for Comfort

Jump to Recipe·Print Recipe

Creamy Slow Cooker Chicken is the ultimate comfort food, especially on chilly nights. This dish features tender chicken, hearty vegetables, and rich, creamy flavors that meld beautifully in a slow cooker. Imagine coming home to a warm, filling meal, ready to enjoy after a long day. This comforting creamy chicken stew is not only easy to prepare, but it also allows the slow cooker to work its magic, developing deep, rich flavors. Let’s dive into the delicious world of creamy chicken in slow cooker recipes!

Why You’ll Love This Creamy Slow Cooker Chicken

This slow cooker creamy chicken recipe is a game-changer for your dinner routine. Here are six reasons why:

Effortless Preparation: Just toss ingredients into the crockpot, and let it do the work.
Comforting Flavors: The combination of garlic, herbs, and creamy goodness creates a warm hug in a bowl.
Healthy Options: Use lean chicken and fresh veggies for a nutritious meal.
Versatile Ingredients: Customize with your favorite vegetables or grains.
Family-Friendly: Kids love creamy chicken dishes, making it a perfect family meal.
Meal Prep Hero: Ideal for batch cooking, perfect for busy weekdays.

Whether you’re searching for easy creamy slow cooker chicken or the best creamy chicken recipes for slow cooker, this dish fits the bill!

Ingredients for Creamy Slow Cooker Chicken

Gather these items:

1 tbsp olive oil
4 boneless, skinless chicken breasts or thighs (about 1.5 lbs, cut into 1/2″ cubes)
1/2 lb yellow or white potatoes (peeled and cut into 1/2″ chunks)
2 carrots (peeled and sliced into half moons)
1 celery stalk (finely chopped)
1 onion (finely chopped)
3 cloves garlic (minced)
2 tbsp white wine
1 tbsp tomato paste
1 tsp salt
1/2 tsp dried thyme
3 cups low sodium chicken broth
2 bay leaves
2 tbsp corn starch
2 tbsp water
1/2 cup peas
1/4 cup heavy cream

How to Make Creamy Slow Cooker Chicken Step-by-Step

Step 1: Cube the chicken breasts or thighs into 1/2 inch pieces. Peel and chop potatoes into 1/2 inch chunks, peel and slice carrots into half moons, finely chop celery and onion, and mince garlic cloves.
Step 2: In the slow cooker insert, toss the cubed chicken together with the potatoes, carrots, celery, onion, and garlic. Add white wine, tomato paste, salt, and dried thyme. Pour in the chicken broth and place the bay leaves on top.
Step 3: Cover the slow cooker and cook on low setting for 6 to 8 hours, allowing flavors to meld and chicken to become tender.
Step 4: In a small bowl, mix the corn starch with water until smooth to create a slurry.
Step 5: When the stew is done cooking, remove the bay leaves. Stir in the peas, heavy cream, and the corn starch slurry to thicken the stew. Continue to cook for an additional 10-15 minutes until the peas are warmed through and the stew slightly thickens.

Creamy Slow Cooker Chicken: 5 Irresistible Recipes for Comfort - Creamy Slow Cooker Chicken - main visual representation

Pro Tips for the Perfect Creamy Slow Cooker Chicken

Keep these in mind:

Perfect for a warm, filling meal on chilly nights.
Let the slow cooker do all the work while developing deep, rich flavors.
For a dairy-free creamy slow cooker chicken, substitute heavy cream with coconut milk.
Use fresh herbs to enhance the flavor profile.

Best Ways to Serve Creamy Slow Cooker Chicken

Serve your creamy chicken stew with:

Crusty bread: Perfect for dipping into the stew.
Over rice or quinoa: Adds a hearty base to the meal.
With a side salad: Lightens up the meal with fresh greens.

How to Store and Reheat Creamy Slow Cooker Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This creamy chicken stew also freezes well, making it a great option for meal prep!

Frequently Asked Questions About Creamy Slow Cooker Chicken

What’s the secret to perfect Creamy Slow Cooker Chicken?

The secret lies in allowing the flavors to meld over low heat for several hours, resulting in tender chicken and a rich, creamy sauce. Using fresh ingredients like garlic and herbs enhances the overall taste, making your creamy chicken stew incredibly satisfying.

Can I make Creamy Slow Cooker Chicken ahead of time?

Absolutely! You can prepare the ingredients the night before, store them in the refrigerator, and then simply add them to the slow cooker in the morning. This makes it an easy meal to have ready when you return home.

How do I avoid common mistakes with Creamy Slow Cooker Chicken?

To avoid common mistakes, make sure not to overcook the chicken, as it can become dry. Also, be cautious with the amount of liquid; if the recipe seems too watery, you can always thicken it at the end using corn starch.

Variations of Creamy Slow Cooker Chicken You Can Try

Here are some delicious variations to consider:

Creamy garlic chicken in slow cooker: Add roasted garlic for an extra flavor boost.
Slow cooker creamy chicken with vegetables: Toss in your favorite seasonal vegetables for added nutrition.
Dairy-free creamy slow cooker chicken: Use almond milk or coconut cream instead of heavy cream for a lighter option.
Slow cooker creamy chicken with pasta: Stir in cooked pasta during the last few minutes of cooking for a complete meal.

With these variations, you can enjoy a different twist on the classic creamy chicken dish every time!

Creamy Slow Cooker Chicken: 5 Irresistible Recipes for Comfort - Creamy Slow Cooker Chicken - additional detail

For more delicious recipes, check out Creamy Sausage Potato Chowder or Irresistible Butter Chicken Recipe. You can also explore Creamy Lemon Chicken Pasta for a delightful twist!