Delicious Creamy Soft Boiled Egg Sandwich Recipe

Jump to Recipe·Print Recipe

Creamy Soft Boiled Egg sandwiches are a delightful twist on a classic. This recipe features a creamy filling made from soft boiled eggs, perfectly blended with tangy Dijon mustard, mayonnaise, and fresh chives. The result is a delicious sandwich that is both satisfying and flavorful, making it a fantastic option for breakfast or a light lunch.

Why You’ll Love This Creamy Soft Boiled Egg

There are countless reasons to enjoy this soft cooked egg sandwich! First, it combines simple ingredients that pack a punch of flavor. Second, the creamy egg texture is utterly irresistible. Third, it’s a quick recipe, taking only 18 minutes from start to finish, including preparation and cooking time. The perfectly soft boiled egg filling can be easily adjusted to suit your taste, allowing for numerous variations. Additionally, it’s a great source of protein and can be made vegetarian, catering to diverse dietary preferences. Lastly, these sandwiches are best served at room temperature, making them perfect for picnics or lunchboxes.

Ingredients for Creamy Soft Boiled Egg

Gather these items:

6 soft boiled eggs, at room temperature
1 tbsp whole egg mayonnaise (S&W brand recommended)
2 tsp Dijon mustard
2 tsp finely chopped chives (or substitute green onion)
1/2 tsp black pepper
1/8 tsp cooking/kosher salt
8 slices soft white sandwich bread
Soft salted butter, for spreading on bread

How to Make Creamy Soft Boiled Egg Step-by-Step

Step 1: Place the soft boiled eggs in a bowl and crush them initially using a fork. Once the eggs are mostly broken up, switch to a potato masher and mash the eggs thoroughly. Aim for small egg white pieces to ensure a creamy filling texture.
Step 2: Add the whole egg mayonnaise, Dijon mustard, finely chopped chives, black pepper, and a small pinch of salt to the mashed eggs. Gently stir everything together until well combined. Taste and adjust seasoning carefully, noting how little salt egg fillings typically require.
Step 3: Generously butter one side of each slice of bread with soft salted butter. Evenly divide the egg filling among 4 slices of bread, spreading it edge to edge. Optionally, trim the crusts off the bread for a neater presentation, then top with the remaining bread slices.
Step 4: Cut the sandwiches into desired shapes and serve immediately. For the best flavor, serve the sandwiches at room temperature. If preparing ahead, refrigerate briefly to firm up the filling for cleaner slicing.

Pro Tips for the Perfect Creamy Soft Boiled Egg

Keep these in mind:

Best served at room temperature.
Refrigerate briefly if preparing ahead.
Experiment with different herbs like dill or parsley for added flavor.
For extra creaminess, consider adding a splash of yogurt or sour cream to the filling.

Best Ways to Serve Creamy Soft Boiled Egg

There are many fantastic ways to enjoy soft boiled egg variations. One popular option is to serve it as a sandwich with a side of fresh salad. You can also enjoy it on top of toast or sprinkle it over a warm quinoa bowl for a nutritious meal. Pairing it with a light soup makes for a comforting dining experience.

Delicious Creamy Soft Boiled Egg Sandwich Recipe - Creamy Soft Boiled Egg - main visual representation

How to Store and Reheat Creamy Soft Boiled Egg

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, allow the filling to come to room temperature before assembling the sandwich again. If you have prepped the filling ahead of time, it’s advisable to refrigerate briefly to firm up the filling for cleaner slicing.

Frequently Asked Questions About Creamy Soft Boiled Egg

What’s the secret to perfect Creamy Soft Boiled Egg?

The secret lies in the soft boiling technique, ensuring the eggs are cooked to the ideal temperature for perfect creaminess. You want them cooked for about 6-8 minutes for that soft, creamy yolk egg texture.

Can I make Creamy Soft Boiled Egg ahead of time?

Yes! You can prepare the filling a day in advance. Just store it in an airtight container in the refrigerator until you’re ready to assemble your sandwiches for a quick and easy meal.

How do I avoid common mistakes with Creamy Soft Boiled Egg?

Ensure you monitor the cooking time closely; overcooking will lead to a harder yolk instead of the desired creamy texture. Also, adjust seasoning carefully, as egg fillings typically require less salt than you might expect.

Variations of Creamy Soft Boiled Egg You Can Try

There are endless possibilities for variations of this creamy egg dish. Consider adding avocado for a rich twist or incorporating smoked salmon for extra flavor. You can also explore spices like paprika or cayenne for a bit of heat. Lastly, serving with different types of bread like whole grain or rye can enhance the flavor profile and nutrition of your meal.

Delicious Creamy Soft Boiled Egg Sandwich Recipe - Creamy Soft Boiled Egg - additional detail

For more delicious recipes, check out our Creamy Sausage Potato Chowder or try our Irresistible Thai Red Curry Kabobs. If you’re looking for a sweet treat, don’t miss our Baked Garlic Chicken Meatloaf.