Creamy Zucchini Soup For Cozy Nights: 7 Secrets

Creamy Zucchini Soup for Cozy Evenings: An Amazing Ultimate Recipe

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In a large pot, heat the olive oil over medium heat.
Add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
Stir in the chopped zucchini and cook for another 5 minutes, allowing it to soften.
Add the vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes.
Once the zucchini is tender, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.
Return the blended soup to the pot, and stir in the heavy cream or coconut milk.
Season with salt and pepper to taste. Simmer for an additional 2-3 minutes to combine the flavors.
Ladle the soup into bowls and garnish with fresh basil or parsley if desired.