Description
A quick and easy tropical dessert featuring crispy fried pineapple rings, perfect for parties and gatherings.
Ingredients
Scale
- 1 can or fresh pineapple, sliced into rings
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- Pinch of salt
- 2 tablespoons sugar (optional)
- 1 cup cold club soda
- Vegetable oil for frying
Instructions
- Drain the canned pineapple rings or slice fresh pineapple into rings.
- Pat the pineapple rings dry to avoid soggy batter.
- In a bowl, combine flour, cornstarch, salt, and sugar.
- Whisk in cold club soda until the batter is thick but runny.
- Heat oil in a deep pan to 350°F.
- Dip each pineapple ring in the batter and fry for 2-3 minutes until golden brown.
- Remove and drain on a wire rack or paper towels.
Notes
Serve with dips like honey-lime yogurt, spiked coconut cream, or chocolate sauce. For variation, try stuffing rings with cream cheese or adding chili powder for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 2 rings
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg