Description
Crock Pot Little Smokies are a simple and flavorful appetizer perfect for any gathering. This recipe combines cocktail sausages with a sweet and tangy glaze made from barbecue sauce and grape jelly, cooked low and slow in a slow cooker.
Ingredients
Scale
- 2 (14 oz) packages cocktail sausages (little smokies)
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
- Combine barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper in your slow cooker.
- Stir the ingredients until they are well combined.
- Add the cocktail sausages to the sauce mixture.
- Stir gently to ensure the sausages are evenly coated with the sauce.
- Cover the slow cooker with the lid.
- Cook on LOW for 2–3 hours or on HIGH for 1–2 hours, until the little smokies are heated through.
- Stir occasionally to maintain even coating.
- Serve the crock pot little smokies warm directly from the slow cooker or transfer to a serving dish.
Notes
- You can double the recipe for larger crowds.
- For a spicier version, add hot sauce or chili flakes.
- Consider serving with mini slider buns or toothpicks.
- Store leftovers in an airtight container for up to 3-4 days in the refrigerator.
- Reheat in the slow cooker on LOW or in the microwave.
- Prep Time: 5 minutes
- Cook Time: 1-3 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: 210 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A