Description
Crock Pot Pot Roast is a heartwarming dish that fills your home with an irresistible aroma. This recipe features a tender beef chuck roast slow-cooked to perfection, surrounded by vibrant vegetables like carrots and potatoes.
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 medium carrots, chopped
- 2 lbs Yukon Gold potatoes, diced
- 2 yellow onions, quartered
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Season the beef chuck roast generously with salt and pepper.
- Sear the roast in a hot skillet for 4-5 minutes on each side until browned (optional).
- Layer onions, carrots, and potatoes in the bottom of the crock pot.
- Sprinkle thyme and rosemary over the veggies; add minced garlic.
- Pour beef broth over the layers until just covered.
- Cover and cook on low for 8 hours or high for 4 hours.
Notes
- Serve with bread rolls or a salad for a complete experience.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg