Crockpot BBQ Peach Meatballs are the ultimate sweet and savory comfort food that you will love. Imagine tender, juicy meatballs simmering in a rich blend of barbecue sauce and peach preserves, creating a mouthwatering dish perfect for parties, potlucks, or an easy weeknight dinner. With just a few ingredients and your trusty slow cooker, you can whip up this delicious meal with minimal effort. Let’s dive into the details and get cooking!
Why You’ll Love This Crockpot BBQ Peach Meatballs
This recipe for Crockpot BBQ Peach Meatballs is a game changer for busy nights and entertaining. Here’s why you’ll adore it:
- Effortless preparation—just toss everything in the slow cooker.
- Sweet and tangy flavor profile from the peach BBQ sauce.
- Perfect for a crowd—this recipe serves eight people.
- Versatile—great as an appetizer, main dish, or sandwich filling.
- Kid-friendly and sure to please picky eaters.
- Can be made gluten-free with specific ingredients.
These easy crockpot BBQ peach meatballs are a delightful way to enjoy sweet peach flavors while savoring that classic BBQ taste. This dish is not just a recipe; it’s an experience that brings everyone together!
Ingredients for Crockpot BBQ Peach Meatballs
Gather these items:
- 1 bag (32 oz) frozen fully-cooked meatballs (beef or turkey)
- 1 jar (18 oz) barbecue sauce (any brand – smoky or spicy)
- 1 jar (16 oz) peach preserves or peach jam
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger (optional)
How to Make Crockpot BBQ Peach Meatballs Step-by-Step
- Step 1: In a bowl, combine the barbecue sauce, peach preserves, garlic powder, and ground ginger. Stir until smooth.
- Step 2: Place frozen meatballs directly into the crockpot—there’s no need to thaw them.
- Step 3: Pour the sauce mixture over the meatballs, stirring to coat them evenly.
- Step 4: Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, stirring once halfway through for even heating.
- Step 5: Once heated through and the sauce is bubbly, serve warm as an appetizer, over rice, or in sandwiches.
Pro Tips for the Perfect Crockpot BBQ Peach Meatballs
Keep these in mind:
- Use homemade BBQ sauce for a personalized touch.
- Adjust the sweetness by varying the amount of peach preserves.
- Experiment with spices like cayenne pepper for a kick.
Remember, this recipe is designed for the crockpot, so let it do the work while you enjoy your day!
Best Ways to Serve Crockpot BBQ Peach Meatballs
These meatballs are incredibly versatile! Here are a few serving ideas:
- Serve them as BBQ peach meatballs for parties with toothpicks for easy snacking.
- Over cooked rice for a heartier meal.
- In a sub sandwich topped with cheese and fresh herbs.
How to Store and Reheat Crockpot BBQ Peach Meatballs
To store leftovers, simply place them in an airtight container in the fridge for up to three days. You can reheat your slow cooker peach and BBQ meatballs in the microwave or return them to the crockpot on low until warmed through. This makes meal prep a breeze!
Frequently Asked Questions About Crockpot BBQ Peach Meatballs
What’s the secret to perfect Crockpot BBQ Peach Meatballs?
The secret lies in the sauce—a perfect blend of barbecue sauce and peach preserves provides that sweet and tangy flavor that makes these meatballs irresistible.
Can I make Crockpot BBQ Peach Meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and store them in the fridge until you’re ready to cook. Just follow the cooking instructions when you’re ready to serve.
How do I avoid common mistakes with Crockpot BBQ Peach Meatballs?
To avoid overcooking, keep an eye on the time—especially if you’re using the high setting. Stirring halfway through ensures even cooking and prevents sticking.
Variations of Crockpot BBQ Peach Meatballs You Can Try
Here are a few variations to consider:
- Substitute turkey meatballs for a healthier option.
- Add crushed red pepper flakes for a sweet and spicy peach BBQ meatballs twist.
- Use a different fruit preserve, like apricot or mango, for a unique flavor.
Experimenting with these variations allows you to customize your meal to fit different tastes and dietary needs! Enjoy the delightful flavors of these peach-infused BBQ meatballs!

For more delicious recipes, check out our Cinnamon Spiced Veggie Loaf or Gingerbread Cheesecake Cookies. You might also enjoy our Easy Greek Chili Chicken Recipe for a savory twist!

For more information on the health benefits of peaches, you can visit Healthline.
Print
Crockpot BBQ Peach Meatballs: Sweet and Savory Delight
- Total Time: 4-5 hours and 10 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Irresistibly Easy Crockpot BBQ Peach Meatballs
Ingredients
- 1 bag (32 oz) frozen fully-cooked meatballs (beef or turkey)
- 1 jar (18 oz) barbecue sauce (any brand – smoky or spicy)
- 1 jar (16 oz) peach preserves or peach jam
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger (optional)
Instructions
- In a bowl, combine barbecue sauce, peach preserves, garlic powder, and ground ginger. Stir until smooth.
- Place frozen meatballs directly into the crockpot—no need to thaw.
- Pour the sauce mixture over the meatballs, stirring to coat evenly.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, stirring once halfway through.
- Once heated through and the sauce is bubbly, serve warm as an appetizer, over rice, or in sandwiches.
Notes
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on LOW or 2-3 hours on HIGH
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
