Description
This Crockpot Buffalo Chicken Dip is creamy, cheesy, and perfect for gatherings.
Ingredients
Scale
- Cooking spray
- 8 ounces full-fat cream cheese (cubed and at room temperature)
- 1 teaspoon garlic powder
- ½ cup prepared ranch dressing
- ½ cup buffalo wing sauce
- 1 cup shredded colby jack cheese (grated by hand)
- 2 cups diced cooked chicken
Instructions
- Spray the slow cooker liner lightly with cooking spray. Add the cubed cream cheese, garlic powder, ranch, buffalo wing sauce, cheese, and chicken to the slow cooker. Mix gently to combine with a spatula.
- Cover and cook on high heat for 1-2 hours, or low heat for 3-4 hours, stirring every 30 minutes.
- Once the cream cheese is fully melted and the dip has warmed through, turn to warm, and hold warm for up to 4 hours. If desired, sprinkle with minced cilantro, crumbled bleu cheese, or add a light drizzle of hot sauce just before serving.
- Serve with veggies, crackers, chips, etc.
Notes
- This dip can be kept warm for hours.
- Customize toppings to your preference.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 156
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 40 mg