Description
A quick and easy recipe for delicious dark chocolate almond bark, perfect for gifting or snacking.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup almonds, chopped
- 1 teaspoon sea salt
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl.
- Add the chopped almonds and sea salt to the melted chocolate.
- <strong.Pour the mixture onto a baking sheet lined with parchment paper.
- Refrigerate until set, about 30 minutes.
- Break into pieces and enjoy!
Notes
Store in an airtight container for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg