Decadent Raspberry Cheesecake Mousse is a dessert that has captured my heart with its creamy texture and rich flavors. This delightful treat is an indulgent raspberry cheesecake mousse that combines the tanginess of fresh raspberries with the smoothness of cream cheese. Perfect for special occasions or a sweet craving, this recipe will elevate your dessert game to new heights. Whether you’re hosting a dinner party or simply treating yourself, this luxurious raspberry cheesecake dessert is bound to impress!
Why You’ll Love This Decadent Raspberry Cheesecake Mousse
There are countless reasons to adore this rich raspberry cheesecake mousse recipe. First, it’s incredibly easy to make, requiring no baking, which means you can whip it up in no time. Second, it’s a crowd-pleaser, guaranteed to impress your guests with its stunning presentation and vibrant flavors. Furthermore, it can be customized to suit various dietary preferences, including low-carb raspberry cheesecake mousse variations and even vegan options. The combination of creamy texture and fresh raspberry flavor makes it a creamy raspberry cheesecake mousse delight. Lastly, it can be made ahead of time, making it a stress-free dessert choice for any gathering!

Ingredients for Decadent Raspberry Cheesecake Mousse
Gather these items:
- 1 ½ cups fresh raspberries
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- ½ cup graham cracker crumbs
- 2 tbsp melted butter
- Fresh raspberries for garnish
How to Make Decadent Raspberry Cheesecake Mousse Step-by-Step
- Step 1: In a small bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of serving cups to form a crust.
- Step 2: In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
- Step 3: Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Step 4: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Step 5: In a blender, puree the fresh raspberries until smooth. Fold the raspberry puree into the mousse mixture, creating swirls of beautiful color.
- Step 6: Spoon the raspberry cheesecake mousse into the prepared cups over the graham cracker crust. Chill for at least 2 hours before serving.
Pro Tips for the Best Decadent Raspberry Cheesecake Mousse
Keep these in mind:
- This dessert pairs beautifully with fresh raspberries on top for added flavor and color.
- For a touch of elegance, drizzle some raspberry sauce over the mousse just before serving.
- If you’re looking for a no-bake raspberry cheesecake mousse dessert, make sure to chill it for enough time to set properly.
- Consider using a food processor for a smoother raspberry puree.

Best Ways to Serve Decadent Raspberry Cheesecake Mousse
When it comes to serving this decadent raspberry mousse with cheesecake flavors, presentation is key. I love to serve it in individual cups or jars, topped with a dollop of whipped cream and a few fresh raspberries. For a more festive look, try adding a sprig of mint or edible flowers. This dessert is perfect for special occasions, making it an ideal choice for birthday parties, anniversaries, or holiday gatherings.
How to Store and Reheat Decadent Raspberry Cheesecake Mousse
To store your raspberry cheesecake mousse with cream cheese, cover the cups with plastic wrap or transfer the mousse to an airtight container. It can be kept in the refrigerator for up to 3 days. I recommend enjoying it chilled straight from the fridge, as reheating is not necessary and could alter the texture. This dessert is great for meal prep, as you can make it ahead of time and have it ready for last-minute guests.
Frequently Asked Questions About Decadent Raspberry Cheesecake Mousse
What’s the secret to perfect Decadent Raspberry Cheesecake Mousse?
The secret lies in using quality ingredients like fresh raspberries and good cream cheese. Ensuring that your cream cheese is softened will also help achieve a smooth and creamy texture in your mousse.
Can I make Decadent Raspberry Cheesecake Mousse ahead of time?
Absolutely! This mousse can be prepared a day in advance, making it a great option for parties and gatherings. Just be sure to store it properly in the fridge until you’re ready to serve.
How do I avoid common mistakes with Decadent Raspberry Cheesecake Mousse?
To avoid common mistakes, make sure to fold in the whipped cream gently to maintain its airy texture. Also, ensure that your raspberries are ripe for the best flavor, and don’t overmix the mousse.
Variations of Decadent Raspberry Cheesecake Mousse You Can Try
If you want to switch things up, consider these variations:
- For a chocolate twist, add melted chocolate to the mousse for a decadent chocolate raspberry cheesecake mousse.
- Try making a vegan raspberry cheesecake mousse recipe by substituting cream cheese with a vegan alternative and using coconut cream.
- Experiment with flavors by adding lemon zest for a citrusy kick or mixing in other berries for a mixed berry mousse.
For more delicious dessert ideas, check out Cheesecake Pizza or Indulgent Basque Cheesecake Delight. If you’re interested in more variations, you might enjoy Decadent Chocolate Bread or Irresistible Butter Chicken Recipe.
Print
Decadent Raspberry Cheesecake Mousse Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Decadent Raspberry Cheesecake Mousse Cups Recipe
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 1 cup vegetable oil, for frying
- 1/2 cup freshly squeezed orange juice
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp cornstarch
- 1 tsp orange zest
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp minced garlic
- 1 tsp grated fresh ginger
Instructions
- In a medium bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix thoroughly to ensure an even coating mixture.
- Dip each piece of chicken into the beaten eggs, letting any excess drip off, then toss the chicken pieces in the flour mixture to coat them evenly. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat to approximately 350°F (175°C). Fry the coated chicken in batches, making sure not to overcrowd the pan, until they are golden brown and crispy, about 4-5 minutes per batch. Remove the chicken pieces and drain on paper towels.
- In a small saucepan, combine the orange juice, sugar, soy sauce, rice vinegar, cornstarch, orange zest, minced garlic, and grated ginger. Stir constantly over medium heat until the sauce thickens to a glossy glaze, approximately 3-5 minutes. If desired, add crushed red pepper flakes to introduce some heat.
- Immediately transfer the fried chicken pieces to the saucepan or a large bowl and toss well to coat each piece thoroughly with the orange sauce.
- Serve the orange chicken hot, ideally over steamed jasmine rice with a side of vegetables like broccoli or bell peppers for a complete meal.
Notes
- This dish pairs well with steamed jasmine rice.
- For added spice, include crushed red pepper flakes.
- Serve with a side of vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
