Description
Delicious and easy roll-ups made with flattened bread and your choice of sweet or savory fillings.
Ingredients
- Plain white or wheat sandwich bread
- Softened cream cheese
- Sugar
- Cinnamon
- Butter
- Grated cheese
- Garlic powder
Instructions
- Flatten the bread using a rolling pin.
- Spread your chosen filling evenly over the bread.
- Roll the bread tightly, seam-side down.
- Bake at 375°F (190°C) for about 12 minutes until golden and toasty.
- Alternatively, pan-toast in a skillet with butter until crisp.
Notes
Serve fresh and warm, and feel free to get creative with your fillings. Use fresh bread for best results and minimize sogginess by avoiding wet fillings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg