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Deliciously Hawaiian Crockpot Chicken

Deliciously Hawaiian Crockpot Chicken: 7 Tips


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  • Author: Anna
  • Total Time: 3 hours 15 minutes - 8 hours 15 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

This Deliciously Easy Hawaiian Crockpot Chicken recipe is a tropical delight, combining tender chicken with sweet pineapple and savory seasonings for a flavorful meal with minimal effort. It’s perfect for busy weeknights or gatherings.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1 cup pineapple chunks (fresh or canned)
  • 1 bell pepper (red or green), sliced
  • 1 onion, sliced
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Green onions, for garnish
  • Sesame seeds, for garnish (optional)

Instructions

  1. Place the boneless, skinless chicken thighs in the crockpot.
  2. Layer pineapple chunks, sliced bell pepper, and sliced onion on top of the chicken.
  3. In a separate bowl, whisk together the soy sauce, brown sugar, minced garlic, and grated ginger until combined.
  4. Pour the sauce evenly over the chicken and vegetables in the crockpot.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  6. About 30 minutes before serving, mix cornstarch and water in a small bowl to create a slurry. Stir this into the crockpot to thicken the sauce.
  7. Before serving, sprinkle chopped green onions and sesame seeds on top for added flair.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust soy sauce and brown sugar to your taste.
  • Add other vegetables like snap peas or carrots.
  • For a creamier texture, add a can of coconut milk.
  • Add red pepper flakes or jalapeños for a spicy kick.
  • To make it gluten-free, use gluten-free tamari or soy sauce alternative.
  • Chicken breasts can be used, but they may cook faster.
  • Prep Time: 15 minutes
  • Cook Time: 3-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 4-6 servings
  • Calories: Approximately 400 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 12g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 32g
  • Cholesterol: N/A