Description
Delightful Bananas Foster Cobbler is a warm dessert that combines caramelized bananas with a fluffy cobbler topping.
Ingredients
Scale
- For the Banana Filling:
- 4 ripe bananas (sliced)
- 1/2 cup brown sugar (packed)
- 1/4 cup unsalted butter (cubed)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, melt the butter. Add the brown sugar and stir until melted and bubbly.
- Stir in the sliced bananas, vanilla extract, and cinnamon. Cook for 2–3 minutes, allowing the bananas to caramelize slightly. Remove from heat.
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until just combined. Do not overmix; the batter should be slightly lumpy.
- Pour the banana mixture into a greased 9×9-inch baking dish or a similar-sized oven-safe dish.
- Spoon the cobbler topping over the bananas, spreading it evenly.
- Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and a toothpick inserted into the cobbler comes out clean.
- Allow the cobbler to cool for about 10 minutes before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the cobbler topping.
- This dessert is best served warm.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg