Description
Lemon Raspberry Cookies are a delightful treat that combines the zesty brightness of lemon with the sweetness of fresh raspberries.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 1 tbsp lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1 cup fresh raspberries
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking powder.
- In a large mixing bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then mix in the lemon zest and juice.
- Gradually add the dry ingredients to the wet mixture until combined; be careful not to overmix.
- Gently fold in fresh raspberries.
- Scoop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until edges are golden but centers appear slightly underbaked.
Notes
- These cookies are perfect for any occasion.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg