Dump Bake Chicken Parmesan is a game-changer for those busy weeknights when you crave a hearty meal without the hassle. This easy recipe combines juicy diced chicken, tender pasta, and rich marinara sauce, all baked together to create a comforting dish that your family will love. Whether you’re looking for a quick dinner or a family-friendly recipe, this Dump Bake Chicken Parmesan will surely satisfy your hunger and make your life easier.
Why You’ll Love This Dump Bake Chicken Parmesan
This recipe is not just about convenience; it’s packed with flavors and benefits that make it a weeknight hero! First, it’s a true one-pan chicken parmesan dish, meaning minimal cleanup. Second, it’s an easy chicken parmesan bake that requires no complicated steps. Third, the combination of chicken parmesan with marinara sauce creates a deliciously rich flavor. Fourth, it’s a family-friendly chicken parmesan recipe, appealing to both kids and adults. Fifth, you can adjust the ingredients to fit your taste, and lastly, it’s a quick chicken parmesan dinner that can be on the table in just over an hour. This Dump and Bake Chicken Recipe is sure to become a staple in your home!
Ingredients for Dump Bake Chicken Parmesan
Gather these items:
- 8 ounces Uncooked Penne Pasta
- 1 pound Diced Chicken Breast
- 2 cups Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 cup Breadcrumbs
- 2 tablespoons Olive Oil
- 1/2 cup Parmesan Cheese
How to Make Dump Bake Chicken Parmesan Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large baking dish, combine the uncooked penne pasta, diced chicken breast, and marinara sauce. Mix everything thoroughly.
- Step 3: Cover the baking dish tightly with aluminum foil and place it in the oven. Bake for about 30 minutes.
- Step 4: After 30 minutes, remove the foil and sprinkle shredded mozzarella cheese over the casserole. Add breadcrumbs and drizzle olive oil on top.
- Step 5: Return the casserole to the oven without the cover and bake for an additional 15 minutes until bubbly and golden.
- Step 6: Let the casserole cool for a few minutes before serving.
Pro Tips for the Perfect Dump Bake Chicken Parmesan
Keep these in mind:
- Substitute short pastas like rigatoni or ziti for the penne if you prefer.
- Use your favorite marinara sauce; homemade or store-bought both work well.
- Panko breadcrumbs add extra crunch to your casserole.
- Freshly grated Parmesan enhances the flavor significantly. For an extra cheesy finish, try adding a bit more mozzarella before baking.
- Remember to let the casserole cool slightly before serving to allow the cheese to set.

Best Ways to Serve Dump Bake Chicken Parmesan
This one-dish chicken parmesan meal is a complete dinner on its own, but you can elevate it by serving it with a simple green salad or garlic bread. Another great option is to pair it with steamed vegetables for a healthier balance. For a fun twist, consider serving it with a side of chicken parmesan pasta bake for an even heartier meal.
How to Store and Reheat Dump Bake Chicken Parmesan
To store any leftovers, simply cover the casserole dish tightly with plastic wrap or aluminum foil and refrigerate. It should keep for up to 3-4 days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through. This makes it a fantastic option for meal prep!
Frequently Asked Questions About Dump Bake Chicken Parmesan
What’s the secret to perfect Dump Bake Chicken Parmesan?
The secret lies in combining quality ingredients and ensuring you don’t overcook the pasta. Using freshly grated cheese can also make a significant difference in flavor and texture.
Can I make Dump Bake Chicken Parmesan ahead of time?
Absolutely! You can prepare the casserole in advance and store it covered in the refrigerator for up to 24 hours. Simply bake it when you’re ready to serve.
How do I avoid common mistakes with Dump Bake Chicken Parmesan?
To avoid overcooked pasta or dry chicken, ensure you follow the baking times closely. Using a meat thermometer to check the chicken’s doneness can help ensure it remains juicy and tender.
Variations of Dump Bake Chicken Parmesan You Can Try
If you want to mix things up, consider these variations:
1. Add sautéed spinach or mushrooms to the mix for added nutrients.
2. Use different types of cheese like provolone or gouda for a unique flavor.
3. For a healthier option, substitute whole wheat pasta and lean chicken thigh.
4. Try a slow-cooker chicken parmesan bake for a hands-off cooking experience.

For more delicious recipes, check out our Creamy Sausage Potato Chowder or Irresistible Thai Red Curry Kabobs. If you’re looking for a great side dish, try our Southern Baked Macaroni and Cheese for a comforting addition to your meal.
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Dump Bake Chicken Parmesan: 5 Simple Steps to Bliss
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Easy Dump-and-Bake Chicken Parmesan Casserole Bliss
Ingredients
- 8 ounces Uncooked Penne Pasta
- 1 pound Diced Chicken Breast
- 2 cups Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 cup Breadcrumbs
- 2 tablespoons Olive Oil
- 1/2 cup Parmesan Cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the uncooked penne pasta, diced chicken breast, and marinara sauce. Mix everything thoroughly.
- Cover the baking dish tightly with aluminum foil and place it in the oven. Bake for about 30 minutes.
- After 30 minutes, remove the foil and sprinkle shredded mozzarella cheese over the casserole. Add breadcrumbs and drizzle olive oil on top.
- Return the casserole to the oven without the cover and bake for an additional 15 minutes until bubbly and golden.
- Let the casserole cool for a few minutes before serving.
Notes
- Substitute short pastas like rigatoni or ziti.
- Use your favorite marinara sauce.
- Panko breadcrumbs add extra crunch.
- Freshly grated Parmesan enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
