Description
Easy Dump-and-Bake Chicken Parmesan Casserole Bliss
Ingredients
Scale
- 8 ounces Uncooked Penne Pasta
- 1 pound Diced Chicken Breast
- 2 cups Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 cup Breadcrumbs
- 2 tablespoons Olive Oil
- 1/2 cup Parmesan Cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the uncooked penne pasta, diced chicken breast, and marinara sauce. Mix everything thoroughly.
- Cover the baking dish tightly with aluminum foil and place it in the oven. Bake for about 30 minutes.
- After 30 minutes, remove the foil and sprinkle shredded mozzarella cheese over the casserole. Add breadcrumbs and drizzle olive oil on top.
- Return the casserole to the oven without the cover and bake for an additional 15 minutes until bubbly and golden.
- Let the casserole cool for a few minutes before serving.
Notes
- Substitute short pastas like rigatoni or ziti.
- Use your favorite marinara sauce.
- Panko breadcrumbs add extra crunch.
- Freshly grated Parmesan enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg