Earl Grey Tiramisu: 7 Reasons to Love This Elegant Dessert

Earl Grey Tiramisu is an elegant dessert that combines rich layers of classic tiramisu with the aromatic notes of bergamot.

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Brew a strong cup of Earl Grey tea, steeping for about 5 minutes. Let it cool to room temperature.
In a bowl, combine 1 cup of mascarpone cheese with 1/3 cup of sugar; blend until smooth and creamy.
Separate 3 large eggs; whisk the yolks until pale and creamy, then fold into the mascarpone mixture.
Whip the egg whites until stiff peaks form, then gently fold into the mascarpone mixture.
Brew a cup of coffee and dip each ladyfinger briefly into the coffee, soaking but not soggy.
Layer dipped ladyfingers in a 9×9 dish, spread half of the mascarpone mixture on top, and repeat.
Cover the dish and chill in the refrigerator for at least 4 hours, preferably overnight.
Before serving, dust with cocoa powder and cut into squares.