Description
A quick and simple no-cook hot chocolate dip made with dry cocoa mix and whipped topping, perfect for serving with cookies or fruit at parties or cozy gatherings.
Ingredients
Scale
- 4 oz dry hot cocoa mix (approximately 3 packets)
- 1 8-oz tub Cool Whip (thawed)
- Optional toppings: mini marshmallows
- Optional toppings: chocolate chips
Instructions
- In a large mixing bowl, add the thawed whipped topping and dry hot cocoa mix to prepare the dip base.
- Stir the mixture together using a spatula or large spoon until the cocoa mix is fully incorporated and the dip is smooth.
- Cover the bowl and refrigerate the dip until ready to serve to allow the flavors to meld and the texture to firm slightly.
- Spoon the dip into a serving bowl and top with mini marshmallows and chocolate chips if desired for a festive and tasty presentation.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg