Description
A versatile and comforting beef taco bowl recipe that’s perfect for weeknight dinners.
Ingredients
Scale
- 1 pound Ground Beef
- 2 cups cooked Rice
- 2 cups shredded Lettuce
- 1 cup shredded Cheese
- 1/2 cup Sour Cream (optional)
Instructions
- Brown the ground beef in a large skillet, adding a diced onion if desired.
- Drain excess grease and stir in taco seasoning, adding salsa or canned tomatoes if preferred.
- Fluff cooked rice and add it to your bowl as a base.
- Top with a scoop of the seasoned beef, lettuce, diced tomatoes, shredded cheese, sour cream, and avocado if desired.
- Allow each person to customize their own bowl with toppings like tortilla chips for added crunch.
Notes
Store leftovers in separate airtight containers to keep ingredients fresh. To reheat, warm beef and rice separately and assemble with cold toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg