Eggnog Cream Puffs: 12 Festive Treats for Your Holiday Table

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Eggnog Cream Puffs are the ultimate festive holiday dessert that will impress your guests and elevate your seasonal baking. These delightful treats combine airy, golden choux pastry with a luscious, spiced eggnog cream filling, creating a light yet indulgent experience. As you take a bite, the creamy texture and nostalgic flavors will transport you to cozy holiday gatherings, making them an ideal addition to any dessert table. Whether serving at parties or gifting to loved ones, these eggnog pastry puffs are a must-try this season!

Why You’ll Love This Eggnog Cream Puffs

There are countless reasons to adore these eggnog-filled cream puffs. For starters, they are incredibly easy to make, allowing even novice bakers to shine. Their elegant appearance makes them perfect for holiday celebrations, and they can be filled with a variety of flavors to suit different tastes. These holiday cream puffs with eggnog are not only delicious but also offer a unique twist on traditional desserts, ensuring they will be a hit at any festive gathering. Plus, they can be made ahead of time, making your holiday preparations a breeze. With just a few simple ingredients, you can create these festive eggnog cream puffs that everyone will love!

Ingredients for Eggnog Cream Puffs

Gather these items:

1/2 cup (1 stick) unsalted butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold eggnog
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
Powdered sugar
Ground cinnamon or nutmeg
Drizzled white chocolate or icing (optional)

How to Make Eggnog Cream Puffs Step-by-Step

Step 1: In a saucepan, heat butter, water, and salt until boiling. Add flour all at once and stir until the dough forms a smooth ball.
Step 2: Remove from heat, cool for 5 minutes, then beat in eggs one at a time until smooth.
Step 3: Preheat oven to 400°F (200°C). Pipe 1.5-inch mounds onto a lined baking sheet. Bake for 20–25 minutes until golden. Cool completely.
Step 4: Mix pudding mix, eggnog, nutmeg, and vanilla. Let thicken for 5–10 minutes.
Step 5: Whip heavy cream to stiff peaks. Fold into the pudding mixture. Chill.
Step 6: Cut each puff in half or poke a hole and pipe in the filling.
Step 7: Dust with powdered sugar, cinnamon, nutmeg, or drizzle with white chocolate.

Pro Tips for the Perfect Eggnog Cream Puffs

Keep these in mind:

Store in the refrigerator for up to 2 days.
Best served fresh, but can be prepared in advance.
For an extra touch, consider adding different flavors to the filling, such as peppermint or chocolate.
Ensure your oven is properly preheated for even baking.

Best Ways to Serve Eggnog Cream Puffs

There are many delightful ways to serve these eggnog dessert puffs. They can be enjoyed as a standalone treat or served alongside a warm cup of cocoa or coffee. Additionally, consider arranging them on a festive platter as part of your holiday dessert table. These cream puffs with eggnog filling also pair wonderfully with other holiday desserts featuring eggnog, creating a delicious dessert spread.

How to Store and Reheat Eggnog Cream Puffs

To maintain freshness, store your eggnog cream puffs in an airtight container in the refrigerator. They can last up to 2 days but are best enjoyed fresh. If you’ve made them in advance, simply fill them before serving to keep the pastry crisp. This dessert can be part of your meal prep for holiday gatherings, allowing you to enjoy the festivities without the stress of last-minute baking.

Frequently Asked Questions About Eggnog Cream Puffs

What’s the secret to perfect Eggnog Cream Puffs?

The secret lies in achieving the right texture of the choux pastry and ensuring it is baked until golden. Using fresh ingredients will also elevate the flavor of your eggnog-flavored pastries.

Can I make Eggnog Cream Puffs ahead of time?

Yes, you can prepare the pastry ahead of time and store it in an airtight container. Just fill them with the eggnog cream filling before serving for the best results.

How do I avoid common mistakes with Eggnog Cream Puffs?

One common mistake is not allowing the pastry to cool properly before filling. This can lead to soggy cream puffs. Ensure they are completely cooled after baking.

Variations of Eggnog Cream Puffs You Can Try

There are various delicious twists you can add to your eggnog cream puff recipe. For instance, try incorporating flavored extracts like almond or peppermint into the filling for a unique touch. You can also experiment with toppings, such as crushed candy canes or caramel drizzle, which can enhance the festive appeal of these delicious eggnog pastries for winter celebrations.

For more delicious holiday recipes, check out our Gingerbread Cheesecake Cookies or Southern Baked Macaroni and Cheese. If you’re looking for a delightful drink to pair with your desserts, consider making Creamy Sausage Potato Chowder for a cozy meal.