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Eggplant Lasagna

Eggplant Lasagna: Deliciously Easy & Healthy Dish


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  • Author: Anna
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This rich and flavorful Eggplant Lasagna is a wholesome, hearty dinner that satisfies comfort food cravings while keeping things light. With roasted eggplant slices layered with creamy ricotta, marinara sauce, and melted cheese, it’s naturally gluten-free, lower in carbs, and perfect for weeknight meals, dinner parties, or meal prep.


Ingredients

Scale
  • 2 medium eggplants, sliced lengthwise into 1/4-inch slices
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 1/2 cups ricotta cheese
  • 1 egg, lightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 2 cups marinara sauce (homemade or store-bought)
  • 1 tsp dried oregano
  • Fresh basil, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Brush eggplant slices with olive oil on both sides. Arrange on the baking sheet, sprinkle with salt and pepper, and roast for 20–25 minutes until golden and tender. Set aside to cool.
  3. In a bowl, combine ricotta cheese, the egg, Parmesan, oregano, and a pinch of pepper. Mix until smooth.
  4. In a 9×13-inch baking dish, spread a thin layer of marinara sauce. Layer roasted eggplant slices on top. Add half of the ricotta mixture, followed by mozzarella and sauce. Repeat the layers, ending with sauce and mozzarella on top.
  5. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake another 10–15 minutes until the cheese is bubbly and slightly golden.
  6. Let the lasagna cool for at least 10 minutes before slicing. Top with fresh basil for a pop of color and flavor.

Notes

  • Roast eggplant well to avoid watery lasagna.
  • Full-fat cheese melts better and enhances flavor.
  • Let lasagna rest before cutting for clean layers.
  • Customize with spinach, mushrooms, or lentils for extra variety.
  • Use dairy-free cheese and flaxseed egg for a vegan version.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 slice