Delicious French Onion Chicken Recipe for Comforting Meals

This French Onion Chicken recipe pairs tender pan-fried chicken breasts with jammy caramelized onions and lots of melty gruyere. So good!

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Season both sides chicken breast with salt and pepper.
Heat a large skillet to medium high heat.
Add butter to the pan along with chicken breast.
Cook for 3-4 minutes per side, until cooked through and browned.
Remove chicken from the pan.
Add olive oil and onions to the pan.
Reduce heat to medium. Saute for 20-25 minutes, stirring occasionally. The onions should be browned, reduced by more than half and there should be no liquid left in the pan – just browned caramelized goodness.
Now, add your garlic, flour, garlic powder and thyme to the pan. Stir to combine and saute for 1 minute.
Next, add in your worchestshire sauce, balsamic vinegar, dijon mustard and beef bone broth. Stir to combine everything and let simmer until the liquid has absorbed, about 2-3 minutes.
Add the chicken back to the pan and top each chicken with 1/4 cup of shredded gruyere cheese. Cover and cook until the cheese is melted. Serve.