French Onion Pot Roast: 7 Irresistible Comfort Food Ideas

Savor the rich flavors of French Onion Pot Roast with Caramelized Onions and Gruyere—a comforting, heartwarming dish perfect for gatherings.

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Preheat your oven to 300 degrees Fahrenheit.
Season the chuck roast by patting it dry and sprinkling both sides with kosher salt and ground black pepper.
Sear the roast by heating olive oil in a Dutch oven over medium-high heat, browning each side for about 5 minutes.
Melt the butter in the pot, then add the sliced onions and caramelize for 25 to 30 minutes.
Incorporate the minced garlic and cook for 2 minutes, then deglaze the pot with white wine.
Reduce the wine by half, sprinkle flour over the onions and stir to coat.
Pour in beef broth, Worcestershire sauce, bay leaves, rosemary, and thyme; bring to a simmer.
Return the seared roast to the pot, cover tightly, and braise in the oven for 3½ hours.
Optionally, cook for an extra 20 minutes for a more tender roast.
Remove from oven and increase temperature to 400 degrees Fahrenheit.
Shred the beef while in the pot, discarding excess fat and bay leaves.
Sprinkle shredded Gruyère cheese over the beef and return to the oven for 5 to 7 minutes.
Serve warm over mashed potatoes or alongside toasted baguette.