Description
This delightful dessert combines the natural sweetness of apples and fresh berries with a creamy citrus yogurt swirl, perfect for spring. It’s a light and refreshing treat that celebrates the vibrant flavors of the season.
Ingredients
Scale
- 3 medium Honeycrisp or Gala apples, peeled, cored, and diced into ½-inch pieces
- 1 cup mixed fresh berries (strawberries halved, blueberries, raspberries)
- 2 tablespoons maple syrup or honey (adjust to taste)
- 1 tablespoon fresh lemon juice
- ½ teaspoon lemon zest
- ¼ teaspoon ground cinnamon (optional, for a subtle warmth)
- Pinch of salt
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 1 tablespoon confectioners’ sugar (for yogurt, optional)
- ½ teaspoon vanilla extract (for yogurt)
- Fresh mint leaves, for garnish
Instructions
- Prepare the Apples: Peel, core, and dice your apples into ½-inch pieces.
- Cook the Compote Base: In a medium saucepan, combine the diced apples, maple syrup, lemon juice, lemon zest, cinnamon, and salt.
- Simmer to Perfection: Place the saucepan over medium heat, bring to a gentle simmer, cover, and cook for 10-12 minutes.
- Add the Berries: Stir in the fresh mixed berries and cook uncovered for another 3-5 minutes.
- Prepare the Citrus Yogurt Swirl: In a small bowl, combine Greek yogurt, confectioners’ sugar, and vanilla extract.
- Assemble Your Desserts: Spoon a layer of the apple and berry compote into dessert glasses.
- Layer and Swirl: Dollop a spoonful of the yogurt mixture over the compote, then repeat the layers.
- Chill and Garnish: Refrigerate for at least 30 minutes and garnish with fresh mint leaves before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg