Fresh Cranberry Apple Farro: 6 Delicious Holiday Sides

This Fresh Cranberry Apple Farro Salad is a vibrant, nutritious dish that harmonizes sweet and savory flavors, making it a perfect holiday side.

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In a medium saucepan, combine 1 cup of farro and 3 cups of chicken broth. Bring to a boil, stir in 2 tablespoons of butter, 1 teaspoon of fresh thyme, and 1 teaspoon of Dijon mustard. Reduce heat, cover, and simmer for about 20 minutes until tender. Drain and fluff with a fork. Let cool.
In a small saucepan, combine 1 cup of cranberry juice cocktail, 2 tablespoons of maple syrup, and 1 cup of fresh cranberries. Boil over medium heat for about 5 minutes until cranberries burst. Stir in 1 teaspoon of Dijon mustard, 2 tablespoons of red wine vinegar, and season with salt and pepper.
In a large bowl, combine cooled farro, 1 chopped Honey Crisp apple, 1 cup of chopped celery, and 1/4 cup of fresh parsley. Pour in the warm cranberry mixture and toss to coat.
Fold in 1/2 cup of toasted pecan pieces, mixing carefully to avoid breaking them.
Transfer to a serving dish and optionally garnish with additional parsley or fresh thyme. Serve warm or chilled.