Fudgy Rolo Brownies: 7 Irresistible Layers of Decadence

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Fudgy Rolo Brownies are a dessert lover’s dream, combining gooey chocolate brownies with delicious Rolo candies. These treats are ultra fudgy, soft, and drizzled with salted caramel sauce, taking your dessert game to a new level. If you’ve ever wondered how to make fudgy Rolo brownies that are rich and delightful, you’re in for a treat. Let’s dive into this ultimate recipe that promises to satisfy your sweet cravings!

Why You’ll Love This Fudgy Rolo Brownies

There are countless reasons to adore these fudgy Rolo brownies. Here are just a few:

They’re incredibly fudgy and soft, perfect for chocolate lovers.
Loaded with Rolo candies, creating an irresistible gooey center.
Easy to make with just a few simple ingredients – no mixer needed!
They make for an impressive dessert at gatherings or parties.
Drizzling caramel sauce takes these brownies to an entirely new level.
These brownies are customizable; add nuts or chocolate chips for variety.
They are vegetarian-friendly, making them suitable for a wide audience.

With their combination of chewy and fudgy textures, these brownies are a delightful treat for anyone seeking the best Rolo brownie dessert.

Ingredients for Fudgy Rolo Brownies

Gather these items:

1 cup butter (melted)
¾ cup unsweetened natural cocoa powder
1½ cups Rolo candies (unwrapped and chilled)
1½ cups granulated sugar
½ cup light brown sugar (packed)
3 large eggs (at room temperature)
1 teaspoon vanilla extract
1 cup all-purpose flour (spooned and leveled)
½ teaspoon salt
½ cup salted caramel sauce
½ cup chopped Rolo candies
Flaky sea salt (optional)

How to Make Fudgy Rolo Brownies Step-by-Step

Step 1: Chill 1½ cups unwrapped Rolos in the fridge for 30-60 minutes.
Step 2: Preheat oven to 350°F and line a 9×9-inch baking pan with parchment paper. Spray with cooking spray.
Step 3: Melt the butter in a medium, microwave-safe bowl for about 1 minute.
Step 4: Add cocoa powder to the melted butter and whisk until smooth.
Step 5: In a separate large bowl, combine sugars, eggs, and vanilla.
Step 6: Whisk for 2-3 minutes until pale and creamy.
Step 7: Gradually pour the cocoa-butter mixture into the sugar-egg mixture, whisking well.
Step 8: Add flour and salt, folding until just combined.
Step 9: Add chilled Rolos and fold to incorporate.
Step 10: Pour batter into prepared baking pan and bake for 42-50 minutes.
Step 11: Allow brownies to cool in the pan for 10-15 minutes.
Step 12: Sprinkle halved Rolos, drizzle with caramel sauce, sprinkle with sea salt, slice, and serve.
Step 13: Do not serve chilled as Rolos harden in the fridge.

Pro Tips for the Perfect Fudgy Rolo Brownies

Keep these in mind:

Check brownies early to avoid overcooking.
For cleaner cuts, wipe knife between slices.
Try adding chocolate chips for an extra chocolatey flavor.
Store any leftovers in an airtight container to maintain freshness.

Best Ways to Serve Fudgy Rolo Brownies

These brownies are delicious on their own, but you can elevate them even further:

Serve warm with a scoop of vanilla ice cream on top.
Drizzle with additional caramel sauce and sprinkle with sea salt.
Pair with a rich chocolate sauce for a decadent finish.

How to Store and Reheat Fudgy Rolo Brownies

Store any leftover fudgy Rolo brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for about a week. If you want to enjoy them warm, simply microwave for a few seconds until heated through.

Frequently Asked Questions About Fudgy Rolo Brownies

What’s the secret to perfect Fudgy Rolo Brownies?

The secret lies in not overmixing the batter and baking them just until they are set. This helps to maintain their fudgy texture, making them the ultimate Rolo chocolate brownies recipe.

Can I make Fudgy Rolo Brownies ahead of time?

Absolutely! You can prepare these brownies a day in advance. Just let them cool completely, then cover and store. Reheat before serving for an extra delicious treat.

How do I avoid common mistakes with Fudgy Rolo Brownies?

To avoid mistakes, ensure that all ingredients are at room temperature and avoid overbaking. Checking doneness early is key to achieving that perfect fudgy texture.

Variations of Fudgy Rolo Brownies You Can Try

There are many ways to customize these brownies. Consider:

Adding nuts for a crunchy texture.
Substituting Rolos with other candies like Snickers or Milky Way.
Making a layered effect by swirling in peanut butter or cream cheese.
Creating Rolo stuffed brownie squares for a delightful surprise!

For more delicious dessert ideas, check out our best zucchini bread recipe or try our decadent chocolate bread. If you’re looking for a unique twist, consider our irresistible Thai red curry kabobs for a savory option!