Description
Ultra fudgy, soft, gooey brownies loaded with Rolo candies and drizzled with salted caramel sauce.
Ingredients
Scale
- 1 cup butter (melted)
- ¾ cup unsweetened natural cocoa powder
- 1½ cups Rolo candies (unwrapped and chilled)
- 1½ cups granulated sugar
- ½ cup light brown sugar (packed)
- 3 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (spooned and leveled)
- ½ teaspoon salt
- ½ cup salted caramel sauce
- ½ cup chopped Rolo candies
- Flaky sea salt (optional)
Instructions
- Chill 1½ cups unwrapped Rolos in the fridge for 30-60 minutes.
- Preheat oven to 350F and line a 9×9-inch baking pan with parchment paper. Spray with cooking spray.
- Melt the butter in a medium, microwave-safe bowl for about 1 minute.
- Add cocoa powder to the melted butter and whisk until smooth.
- In a separate large bowl, combine sugars, eggs, and vanilla.
- Whisk for 2-3 minutes until pale and creamy.
- Gradually pour the cocoa-butter mixture into the sugar-egg mixture, whisking well.
- Add flour and salt, folding until just combined.
- Add chilled Rolos and fold to incorporate.
- Pour batter into prepared baking pan and bake for 42-50 minutes.
- Allow brownies to cool in the pan for 10-15 minutes.
- Sprinkle halved Rolos, drizzle with caramel sauce, sprinkle with sea salt, slice, and serve.
- Do not serve chilled as Rolos harden in the fridge.
Notes
- Check brownies early to avoid overcooking.
- For cleaner cuts, wipe knife between slices.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 477
- Sugar: 42 g
- Sodium: 240 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 66 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg