Garlic Butter Baked Salmon: 5-Minute Flavorful Delight

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Garlic Butter Baked Salmon is my go-to recipe for a quick, scrumptious dinner that never fails to impress. This simple oven recipe, prepared in just 25 minutes, combines tender salmon fillets with a rich garlic butter sauce that creates a flavor explosion. As the salmon bakes, it becomes flaky and infused with herbs, making it the perfect dish for busy weeknights or special occasions. Whether you’re looking for a healthy meal or a way to wow your dinner guests, this garlic-infused salmon dish is sure to satisfy!

Why You’ll Love This Garlic Butter Baked Salmon

This Garlic Butter Baked Salmon is not just delicious; it’s packed with benefits! Here’s why you’ll adore this dish:

Ready in under 25 minutes, making it an easy garlic butter salmon bake.
Simple ingredients you likely have on hand for a quick dinner.
A healthy garlic butter baked salmon option rich in omega-3 fatty acids.
Perfect for meal prep; enjoy leftovers the next day.
Versatile—serve with a variety of side dishes.
It’s elegant enough for dinner parties yet easy for a family weeknight meal.

Ingredients for Garlic Butter Baked Salmon

Gather these items:

4 (6 oz) salmon fillets, skin on or off
4 tablespoons unsalted butter, melted
4 garlic cloves, minced
1 tablespoon lemon juice, freshly squeezed
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes (optional)
Fresh chopped parsley, for garnish
Lemon slices, for serving

How to Make Garlic Butter Baked Salmon Step-by-Step

Step 1: Set oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Step 2: In a small bowl, whisk melted butter, minced garlic, lemon juice, salt, pepper, smoked paprika, and red pepper flakes.
Step 3: Place salmon fillets on the baking sheet. Pat dry to help with browning.
Step 4: Brush or spoon the garlic butter mixture evenly over each fillet.
Step 5: Bake for 12–15 minutes, or until salmon flakes easily and reaches 145°F (63°C).
Step 6: Add fresh parsley and lemon slices before serving.

Pro Tips for the Perfect Garlic Butter Baked Salmon

Keep these in mind:

Use fresh garlic for the best flavor.
Let the salmon come to room temperature for even cooking.
Experiment with herbs like dill or thyme for a different twist.
Monitor the baking time closely; salmon can dry out if overcooked.

Best Ways to Serve Garlic Butter Baked Salmon

This baked salmon with garlic butter pairs wonderfully with various side dishes. Consider serving it with:

Garlic butter salmon with asparagus for a nutritious combo.
Steamed rice or quinoa for a wholesome base.
A fresh salad to complement the rich flavors of the salmon.

How to Store and Reheat Garlic Butter Baked Salmon

You can easily store leftovers from your garlic butter salmon recipe. Simply place the cooled salmon in an airtight container and refrigerate for up to 3 days. When ready to enjoy, reheat in the oven at 350°F (175°C) until warmed through. This makes it perfect for garlic butter salmon for meal prep.

Frequently Asked Questions About Garlic Butter Baked Salmon

What is garlic butter salmon?

Garlic butter salmon is a simple, flavorful dish made by baking salmon fillets coated in a rich mixture of garlic and butter, often enhanced with herbs and spices.

Can I make garlic butter salmon ahead of time?

Yes, you can prepare the garlic butter mixture and coat the salmon fillets a few hours in advance. Just bake them fresh when you’re ready to serve for the best results.

How do I avoid common mistakes with garlic butter salmon?

To avoid overcooking, use a meat thermometer to check the internal temperature. Salmon should reach 145°F (63°C) for the perfect flaky texture.

Variations of Garlic Butter Baked Salmon You Can Try

If you want to switch things up, here are some variations:

Add a splash of white wine to the garlic butter for a rich flavor.
Top with chopped herbs like dill or chives for a fresh touch.
Try different spices, such as curry powder, for a unique twist.