Description
Easy Garlic Rosemary Focaccia Muffins are a delightful way to enjoy the aromatic flavors of garlic and rosemary wrapped in a soft, fluffy texture. This recipe is perfect for any occasion, whether it’s a casual get-together, a festive dinner party, or a simple family meal. Imagine sinking your teeth into these warm muffins, the rich aroma of herbs, and the comforting taste of bread. The addition of garlic and rosemary elevates these muffins, creating an unforgettable experience that will surely impress your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm water (110°F to 115°F)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- ¼ teaspoon black pepper
- Flaky sea salt for topping (optional)
Instructions
- Prepare Yeast Mixture: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour and salt. Stir well to distribute evenly.
- Combine Ingredients: Add the yeast mixture and olive oil to your dry ingredients. Mix until combined.
- Add Flavorings: Incorporate minced garlic, chopped rosemary, and black pepper into the dough. Stir until everything is well combined.
- Knead Dough: Lightly flour a clean surface and knead the dough for about 5 minutes until smooth and elastic.
- First Rise: Shape the dough into a ball, place it in a greased bowl, cover with a damp towel, and allow it to rise in a warm place for about 30 minutes or until doubled in size.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Muffin Tin: Grease a muffin tin with olive oil or non-stick spray.
- Shape Muffins: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place it in the greased muffin tin.
- Second Rise: Cover the muffin tin with a towel and let it rest for another 15 minutes. This helps the muffins rise a bit more.
- Add Toppings: Sprinkle flaky sea salt on top of each muffin before baking for added flavor and texture.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until golden brown.
- Cool: Remove from the oven and let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Notes
- Use fresh ingredients for the best flavor.
- Allow the dough to rest for a few minutes after mixing to help with gluten development.
- Experiment with other herbs like thyme or oregano for a twist.
- Taste test the dough for seasoning before baking and adjust as needed.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Wrap cooled muffins individually in plastic wrap and freeze in a freezer bag for up to 3 months.
- Reheat frozen muffins by thawing at room temperature or baking at 350°F (175°C) for 5-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 6g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 4g
- Cholesterol: N/A