Ginger Pear Galette: 5 Reasons to Try This Delightful Dessert

Jump to Recipe·Print Recipe

Ginger Pear Galette is a delightful dessert that perfectly balances the sweetness of pears with the warm spice of ginger, all encased in a flaky, buttery crust. This rustic pastry not only looks impressive but is also incredibly simple to prepare, making it an ideal choice for both casual gatherings and special occasions. The combination of flavors and textures creates a comforting experience that is sure to please anyone who takes a bite. Whether served warm with a scoop of ice cream or as a stand-alone treat, this galette will become a favorite in your dessert repertoire.

Why You’ll Love This Ginger Pear Galette

This Ginger Pear Galette is a crowd-pleaser for numerous reasons. First, its rustic charm makes it a stunning centerpiece for any dessert table. Second, the blend of spices and sweet pears creates a flavorful explosion that satisfies all palates. Third, it’s incredibly easy to make, even for novice bakers, thanks to its forgiving nature. Fourth, this galette can easily be turned into a Ginger Pear Tart or a Pear Ginger Pie with just a few adjustments. Fifth, it showcases seasonal ingredients, making it a perfect Easy Ginger Pear Dessert for fall gatherings. Lastly, the Ginger and Pear Pastry is versatile enough to be enjoyed at breakfast or as a delightful afternoon snack.

Ingredients for Ginger Pear Galette

Gather these items:

1 and 2/3 cups (206g) all-purpose flour (spooned & leveled plus extra for dusting)
2 and 1/4 Tablespoons (28g) granulated sugar
1/4 teaspoon salt
1/2 cup (113g) cold unsalted butter, cubed
1/4 cup (60ml) ice-cold water (plus more as necessary)
1 large egg (beaten with 1 Tablespoon (15ml) milk for egg wash
Optional: coarse sugar (for sprinkling on top)
4–5 cups (about 550g) pear slices (about 5 pears peeled and sliced 1/4-inch thick)
1/4 cup (50g) granulated sugar (for filling)
2 Tablespoons crystallized ginger, finely chopped
2 Tablespoons (15g) all-purpose flour (for filling)
1 teaspoon lemon juice (or orange juice)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of salt

How to Make Ginger Pear Galette Step-by-Step

Step 1: Start by preparing the crust: In a medium bowl, whisk together flour, sugar, and salt. Using a pastry cutter or forks, cut in the cold butter until the mixture forms coarse crumbs.
Step 2: Gradually add water and stir until the dough begins to form. If needed, add extra water, 1-2 tablespoons at a time. Turn the dough onto a floured surface, shape into a disc, and wrap it tightly in plastic wrap. Chill for at least 1 hour.
Step 3: While the dough chills, prepare the pear filling: In a medium bowl, gently toss together the sliced pears, sugar, crystallized ginger, flour, lemon juice, cinnamon, ground ginger, and salt. Cover and refrigerate until you’re ready to assemble the galette.
Step 4: Once the dough has chilled, preheat the oven to 400°F (204°C) and line a large baking sheet with parchment paper.
Step 5: On a floured surface, roll the dough into a 12-inch circle, ensuring the dough is not too thin. Transfer the dough to the prepared baking sheet.
Step 6: Spoon the pear mixture and juices into the center of the dough, leaving a 3-inch border. Arrange pear slices in a circle or a more artistic design.
Step 7: Fold the dough edges over the filling, pinching to seal. Brush the crust with egg wash and, if desired, sprinkle with coarse sugar.
Step 8: Chill the assembled galette for at least 15–20 minutes in the fridge before baking.
Step 9: Bake the galette in the preheated oven for 30–35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.

Pro Tips for the Perfect Ginger Pear Galette

Keep these in mind:

The galette is best served warm, especially with a scoop of vanilla ice cream or whipped cream.
For a gluten-free version, simply substitute all-purpose flour with your favorite gluten-free blend.
Make sure your butter is very cold to achieve that flaky crust.
Feel free to experiment with different spices to enhance the flavor, like nutmeg or cardamom.

Best Ways to Serve Ginger Pear Galette

This Ginger Pear Galette is versatile and can be served in various delightful ways. Pair it with a scoop of vanilla ice cream for a classic treat or enjoy it warm with a dollop of whipped cream. For an added twist, serve it alongside a sharp cheese to balance the sweetness of the pears. It also makes for an excellent addition to brunch menus, adding a touch of sophistication to your table.

How to Store and Reheat Ginger Pear Galette

To store your Ginger Pear Galette, cover it loosely with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. When you’re ready to enjoy the leftovers, simply reheat it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help restore its flaky texture and delicious flavor.

Frequently Asked Questions About Ginger Pear Galette

What is a Ginger Pear Galette?

A Ginger Pear Galette is a rustic pastry that combines sweet pears with the warm spice of ginger, all enveloped in a flaky crust. It’s a versatile dish that can be enjoyed as a dessert or snack.

Can I make Ginger Pear Galette ahead of time?

Yes, you can prepare the dough and filling ahead of time. Store them separately in the refrigerator until you’re ready to assemble and bake your Ginger Pear Galette.

How do I avoid common mistakes with Ginger Pear Galette?

To avoid common mistakes, ensure your butter is cold for a flaky crust, and don’t overwork the dough. Also, allow the galette to chill before baking to maintain its shape.

Variations of Ginger Pear Galette You Can Try

There are many delicious variations you can try with this Ginger Pear Galette. Consider adding nuts like walnuts or pecans for added crunch, or mix in other fruits such as apples or cranberries for a seasonal twist. You can also experiment with different spices to create a unique flavor profile that suits your taste.