Granola Clusters: 7 Delicious Reasons to Make Them Today

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Granola Clusters have become a staple in my kitchen, delivering a delicious and nutritious option that caters to my busy lifestyle. This homemade granola recipe offers a satisfying crunch and a flavorful blend of oats, nuts, seeds, and natural sweeteners. Whether you enjoy them in breakfast bowls, atop yogurt for a parfait, or as a wholesome snack, these clusters are a versatile treat that can be customized to your liking. Let’s dive into how to make these delightful snacks!

Why You’ll Love This Granola Clusters

There are countless reasons to love Granola Clusters. First, they’re incredibly nutritious, packed with fiber and protein, making them ideal for breakfast or as a midday energy boost. These healthy granola clusters can be customized with your favorite dried fruits, nuts, or seeds, offering endless flavor combinations. Plus, they are easy to prepare, taking just a bit of time to bake. You can also make them gluten-free or vegan, catering to various dietary preferences. They are perfect as granola snacks for kids and adults alike, offering a guilt-free indulgence that satisfies sweet cravings without excess sugar. For more healthy snack ideas, check out these irresistible oat cookies.

Ingredients for Granola Clusters

Gather these items:

2 ½ cups old-fashioned rolled oats (not quick oats)
¾ cup unsweetened flaked or shredded coconut
½ cup sliced almonds
⅓ cup raw pumpkin seeds
1 tablespoon ground cinnamon
⅛ teaspoon fine salt
½ cup pure maple syrup
¼ cup avocado oil
2 tablespoons pure honey
2 teaspoons pure vanilla extract
1 cup dried fruit (raisins, cranberries, cherries, chopped figs or apricots, dates, etc.)

How to Make Granola Clusters Step-by-Step

Step 1: Set your oven to 300℉ (150℃) and line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: In a medium bowl, combine rolled oats, coconut, sliced almonds, pumpkin seeds, maple syrup, avocado oil, honey, ground cinnamon, vanilla extract, and salt. Stir thoroughly to ensure all ingredients are well incorporated.
Step 3: Evenly spread the granola mixture over the entire surface of the prepared baking sheet, forming a uniform layer for consistent baking.
Step 4: Place the baking sheet in the oven and bake for 22 to 26 minutes, until the granola is lightly browned. Avoid stirring during this time to allow clusters to form.
Step 5: Open the oven door and carefully rotate the baking sheet to ensure even baking. Then close the door and turn off the oven to use the residual heat to finish the process.
Step 6: Allow the granola to sit in the turned-off oven for 30 minutes without stirring. This resting period lets the granola crisp up nicely.
Step 7: Remove the baking sheet from the oven and cool the granola completely. Once cool, sprinkle with your choice of dried fruits if using, and break the granola into clusters.
Step 8: Transfer the cooled granola to an airtight container. Store at room temperature for up to 1 month to maintain freshness and crunch.

Pro Tips for the Perfect Granola Clusters

Keep these in mind:

This granola can be customized with your favorite dried fruits.
It makes a thoughtful homemade gift.
For crunchier clusters, let it cool completely before breaking it apart.
If you prefer low-sugar granola clusters, reduce the amount of sweetener used.

Best Ways to Serve Granola Clusters

There are plenty of creative ways to enjoy Granola Clusters. You can serve them over yogurt for a delicious breakfast or snack, add them to smoothie bowls for an extra crunch, or simply enjoy them as granola bites on their own. They also pair beautifully with fresh fruits, making them a perfect topping for oatmeal or pancakes. For more serving ideas, check out this creamy lemon chicken pasta.

How to Store and Reheat Granola Clusters

To ensure your granola clusters stay fresh, store them in an airtight container at room temperature. They can last up to 1 month, making them an excellent option for meal prep. If they lose their crunch, simply reheat them in a preheated oven at 300℉ for a few minutes.

Frequently Asked Questions About Granola Clusters

What are granola clusters?

Granola clusters are bite-sized pieces of baked granola that combine oats, nuts, seeds, and sweeteners into crunchy morsels. They are perfect for snacking or as a breakfast option.

Can I make granola clusters ahead of time?

Yes! These homemade granola clusters can be made ahead of time and stored in an airtight container for up to a month, making them a convenient snack.

How do I avoid common mistakes with granola clusters?

To ensure success, avoid stirring the granola while baking, as this allows clusters to form. Also, ensure it cools completely before breaking it apart for the best texture.

Variations of Granola Clusters You Can Try

Feel free to experiment with different ingredients in your granola clusters. You can add spices like nutmeg or cardamom for warmth, or include seeds like chia or flax for added nutrition. For a chocolatey twist, mix in dark chocolate chips or cacao nibs after baking. These options not only enhance flavor but also cater to various dietary needs, such as vegan granola cluster recipes or gluten-free granola clusters.