Crisp and Tangy Greek Cabbage Salad for Refreshing Meals

Enjoy a vibrant and healthy Greek Cabbage Salad, known as Lahano-salata, perfect for a refreshing side dish packed with Mediterranean flavors.

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Begin by finely shredding the large white cabbage using a sharp knife or a mandoline for uniformity. Transfer to a large mixing bowl.
Grate the small carrot using a box grater or a food processor and add to the mixing bowl.
Slice the small tomato into thin rounds or wedges and add to the bowl.
Cut the green bell pepper and small red onion into thin slices and incorporate them into the bowl.
Sprinkle the dried oregano over the mixture, season with kosher salt and pepper, and gently toss to combine.
Drizzle the olive oil and red wine vinegar over the salad, mixing thoroughly for 1-2 minutes to soften the cabbage.
Cover the bowl and refrigerate for at least 1 hour before serving.