Grilled Steak Tacos with Avocado Salsa for Flavor Lovers

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Grilled Steak Tacos with Avocado Salsa deliver a smoky, juicy, and flavorful meal featuring marinated skirt steak grilled to perfection. Each taco is topped with a vibrant avocado salsa made from tomatillos, cilantro, and lime, creating a refreshing burst of flavor. Perfect for a quick yet impressive Mexican-inspired dinner, these tacos are sure to become a favorite at your table.

Why You’ll Love This Grilled Steak Tacos with

There are countless reasons to adore these Grilled Steak Tacos with Avocado Salsa. Firstly, they are incredibly easy to prepare, making them a great option for busy weeknights. You’ll also appreciate the rich flavor of the marinated skirt steak, which is grilled to perfection. Additionally, these tacos are customizable, allowing you to include your favorite toppings. They’re also gluten-free, catering to dietary needs. The combination of fresh ingredients ensures a healthy meal packed with nutrients, while the vibrant salsa adds a delightful zing that elevates the dish. Finally, they are perfect for gatherings, making them a crowd-pleaser.

Ingredients for Grilled Steak Tacos with

Gather these items:

2 tablespoons avocado oil
1 pound tomatillos (husks peeled and rinsed well)
½ yellow onion (sliced in half)
2 cloves garlic (skins peeled)
1 jalapeño (sliced in half, seeds removed for mild heat)
¼ cup water
¼ cup fresh cilantro
Juice of 1 lime (around 2 tablespoons, plus more to taste)
½ teaspoon dry oregano
½ teaspoon kosher salt (plus more to taste)
1 ripe avocado
16 ounces skirt steak (cut into 6-inch sections, substitute flap steak or flank steak)
Juice of 1 orange (around ¼ cup)
Juice of 1 large lime (around 2 tablespoons)
½ cup finely chopped fresh cilantro (divided in half)
1 teaspoon paprika
1 teaspoon kosher salt
1 teaspoon onion powder
½ teaspoon freshly-cracked black pepper
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon dry oregano
2 tablespoons avocado oil
6 green onions
6 corn tortillas
¼ cup finely chopped white onion (for serving)

How to Make Grilled Steak Tacos with Step-by-Step

Step 1: In a blender or food processor, combine avocado oil, tomatillos, half yellow onion, garlic, jalapeño, water, cilantro, lime juice, dry oregano, and kosher salt. Blend until smooth and creamy. Slice the ripe avocado and gently fold it into the salsa mixture. Adjust seasoning and lime juice to taste. Set aside.
Step 2: In a bowl, whisk together orange juice, lime juice, half of the chopped cilantro, paprika, kosher salt, onion powder, black pepper, smoked paprika, ground cumin, dry oregano, and avocado oil. Add the skirt steak sections to the marinade, ensuring they are well coated. Let marinate for at least 20 minutes, up to 1 hour, in the refrigerator.
Step 3: Heat your grill to medium-high heat, ensuring it’s clean and well-oiled to prevent sticking.
Step 4: Remove steak from marinade and grill for about 3-4 minutes per side or until desired doneness is reached. Grill green onions alongside the steak until slightly charred and tender, about 5 minutes. Remove from grill and let steak rest for 5 minutes before slicing thinly against the grain.
Step 5: On the grill or a skillet, warm the corn tortillas for about 30 seconds to 1 minute per side until pliable and slightly charred.
Step 6: Place slices of grilled steak onto each tortilla. Top with avocado salsa, grilled green onions, and a sprinkle of finely chopped white onion and remaining cilantro. Add extra lime juice or salt if desired.
Step 7: Serve the grilled steak tacos immediately while warm, accompanied by lime wedges on the side for extra zest.

Pro Tips for the Best Grilled Steak Tacos with

Keep these in mind:

Marinate the steak for at least 20 minutes for better flavor.
Adjust the spice level by keeping or removing jalapeño seeds.
Use fresh ingredients for the best taste.
Consider adding toppings like crumbled cheese or sour cream for extra richness.

Best Ways to Serve Grilled Steak Tacos with

These tacos are best served warm right off the grill. Pair them with a side of Mexican rice or refried beans for a complete meal. You can also serve them with a fresh green salad for a lighter option. Consider offering a variety of toppings, such as diced tomatoes or pickled onions, to let your guests customize their tacos.

How to Store and Reheat Grilled Steak Tacos with

To store leftovers, keep the grilled steak and avocado salsa in separate airtight containers in the refrigerator for up to 3 days. When ready to enjoy, simply reheat the steak on a skillet over medium heat until warmed through. You can warm the tortillas on the grill or in a skillet for a few seconds before serving.

Frequently Asked Questions About Grilled Steak Tacos with

What’s the secret to perfect Grilled Steak Tacos with?

The secret lies in the marinating process. A good marinade enhances the flavor of the steak and helps tenderize the meat. Using fresh ingredients for the avocado salsa also contributes to the overall freshness and taste of the tacos.

Can I make Grilled Steak Tacos with ahead of time?

Yes, you can prepare the marinade and marinate the steak a few hours in advance. Just remember to grill the steak and assemble the tacos right before serving to enjoy them warm.

How do I avoid common mistakes with Grilled Steak Tacos with?

One common mistake is overcooking the steak, which can make it tough. Use a meat thermometer to check for doneness, and always let the meat rest before slicing. This helps retain the juices.

Variations of Grilled Steak Tacos with You Can Try

If you want to mix things up, consider using different cuts of beef, such as flank or ribeye for a juicy bite. You can also create steak fajita tacos by adding sautéed bell peppers and onions. For a healthier twist, try using lettuce wraps instead of tortillas, or add a spicy kick with a chipotle sauce.

For more delicious recipes, check out Irresistible Thai Red Curry Kabobs or Creamy Sausage Potato Chowder. If you’re interested in healthy options, you might enjoy Healthy Mediterranean Tzatziki Chicken.