Irresistible Halal Cart Lamb Over Rice Recipe

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Halal Cart Lamb Over is a delightful dish that brings the vibrant flavors of Middle Eastern street food right to your kitchen. This recipe features succulent lamb over a bed of fluffy rice, topped with a creamy white sauce that enhances every bite. The combination of spices and textures makes it an unforgettable meal, whether you’re enjoying it for dinner or a special occasion.

Why You’ll Love This Halal Cart Lamb Over

This dish is not only delicious but also packed with benefits:

Quick and easy to prepare, perfect for busy weeknights.
Rich in flavor with aromatic spices like cumin and paprika.
Customizable with your choice of toppings, such as lettuce or tomatoes.
Ideal for meal prep, serving well throughout the week.
Can be made with lamb, beef, or chicken for variety.
Enjoy a taste of authentic Halal Cart Lamb Over Rice right at home.

Plus, it fits beautifully into a Halal diet, making it a meal option you can feel good about.

Ingredients for Halal Cart Lamb Over

Gather these items:

1 pound Lamb (thinly sliced for maximum flavor absorption)
2 tablespoons Olive oil (to enhance richness)
0.5 tablespoon Allspice (for warm, aromatic depth)
1 teaspoon Coriander (adds a citrus-like flair)
1 teaspoon Garlic powder (to enhance savory notes)
1 teaspoon Paprika (brings gentle smokiness)
1 teaspoon Cumin (for earthy flavor)
1 teaspoon Salt (to taste)
1 teaspoon Sumac (adds tangy brightness)
0.25 teaspoon Black pepper (to elevate spice level)
0.25 teaspoon Turmeric (adds vibrant color)
1 cup Mayonnaise (for creamy base)
0.33 cup Sour cream or plain yogurt (for tangy finish)
5 to 6 Garlic cloves (minced)
1 teaspoon White sugar (to balance acidity)
0.5 lemon Lemon juice (juiced)
1 tablespoon Unsalted butter (for richness)
1 tablespoon Olive oil (to prevent sticking)
1 tablespoon Minced garlic (for savory aroma)
0.25 cup Tomato paste (adds depth and umami)
2 cups Jasmine or basmati rice (rinsed well)
3 cups Chicken broth (to infuse flavor)
2 teaspoons Chili powder (for spicy twist)
1 teaspoon Salt (to taste)
1 teaspoon Cumin (for spice kick)
1 teaspoon Coriander (reinforcing rich taste)
1 teaspoon Garam masala (for warm flavor)
1 teaspoon Paprika (for color and mild heat)
0.5 to 1 teaspoon Cayenne powder or red chili flakes (more to taste)
0.5 teaspoon Black pepper (for subtle sharpness)
0.5 teaspoon Oregano (to enhance herbaceous notes)
0.5 teaspoon Onion powder (for savoriness)
0.5 teaspoon Turmeric (for color)
Shredded lettuce (for freshness)
Diced tomatoes (adding color and sweetness)
Barbecue sauce (optional)
Hot sauce/sriracha (to personalize heat levels)
Pita (serve on the side)

How to Make Halal Cart Lamb Over Step-by-Step

Step 1: Prepare the White Sauce: Combine mayonnaise, sour cream, minced garlic, sugar, lemon juice, and black pepper in a blender. Blend until smooth and set aside.
Step 2: Soak the Rice: Place rice in water for 30 minutes, then drain and wash until water runs clear.
Step 3: Cook the Aromatics: Melt butter and olive oil in a pot, add minced garlic and tomato paste, cooking for 2-3 minutes.
Step 4: Toast the Rice: Stir in soaked rice, toasting for 2-3 minutes until grains shine.
Step 5: Add Broth and Spices: Pour chicken broth, add spices and bring to a boil.
Step 6: Simmer to Perfection: Lower heat, cover, and simmer for 20 minutes. Let rice steam for 10 minutes before fluffing.
Step 7: Marinate the Lamb: Combine lamb slices with marinade ingredients, mix to coat, and refrigerate for 30 minutes to overnight.
Step 8: Sizzle the Lamb: In a skillet over high heat, add olive oil and marinated lamb. Cook for 8-10 minutes until browned.
Step 9: Assemble the Bowls: Serve rice in bowls, top with lamb, lettuce, tomatoes, and drizzle white sauce.

Pro Tips for the Best Halal Cart Lamb Over

Keep these in mind:

Adjust spices according to your taste.
Substitute lamb with chicken or beef if preferred.
Serve with pita for a complete meal.
For a spicier kick, add more cayenne powder or hot sauce.
Make sure to let the rice rest after cooking for the best texture.

Nutrition Facts for Halal Cart Lamb Over

Per 1 bowl:

Calories: 680
Protein: 38 g
Fat: 22 g
Carbohydrates: 75 g
Fiber: 3 g
Sugar: 4 g
Sodium: 800 mg
Cholesterol: 70 mg

Nutritional values are estimates.

Frequently Asked Questions About Halal Cart Lamb Over

What is Halal Lamb Over?

Halal Lamb Over is a popular street food dish featuring spiced lamb served over rice, often accompanied by a creamy white sauce. It’s a satisfying meal that’s both flavorful and filling.

Can I make Halal Cart Lamb Over ahead of time?

Yes, you can prepare the lamb and rice in advance. Just reheat before serving, and the flavors will meld beautifully. It’s perfect for meal prep!

How do I avoid common mistakes with Halal Cart Lamb Over?

To avoid mistakes, ensure that the lamb is well-marinated and cook the rice properly. Also, let the rice rest after cooking to achieve the best texture.

Variations of Halal Cart Lamb Over You Can Try

If you want to mix things up, consider these variations:

Halal Lamb Over Salad: Serve the spiced lamb on a fresh salad instead of rice.
Halal Lamb Over Cabbage: Swap rice for cabbage for a low-carb option.
Halal Cart Lamb Platter: Serve with a variety of sides like hummus and tabbouleh.
Easy Halal Lamb Over Rice Recipe: Simplify the spices for a quicker version.

Irresistible Halal Cart Lamb Over Rice Recipe - Halal Cart Lamb Over - main visual representation

For more delicious recipes, check out our Irresistible Butter Chicken Recipe or our Creamy Sausage Potato Chowder.

Irresistible Halal Cart Lamb Over Rice Recipe - Halal Cart Lamb Over - additional detail

For more tips on meal prep, visit our Heartwarming Tuscan White Bean Recipe and discover how to make delicious meals ahead of time.